QualCert Level 3 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals)

Food-based solutions for modern health needs

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QualCert Level 3 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals)

Course Level

Level 3

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

60
Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 3 Diploma in Nutraceuticals and Functional Foods introduces learners to the science and application of food-based compounds that promote health and prevent disease. This program explores how nutraceuticals and functional foods are developed, their role in modern nutrition, and their impact on wellness and longevity. It provides a strong foundation for understanding the intersection of nutrition, biochemistry, and public health.

Learners will study topics such as bioactive compounds in foods, dietary supplements, probiotics, antioxidants, and plant-based functional ingredients. The course also examines regulatory frameworks, safety considerations, and evidence-based applications of nutraceuticals in supporting immunity, cardiovascular health, digestive wellness, and metabolic balance. Practical aspects of product formulation, labeling, and consumer education are included to ensure learners can apply knowledge in real-world contexts.

Graduates of this diploma are prepared to contribute to health promotion, wellness programs, food and nutrition services, and community health initiatives. The qualification enhances career opportunities for those working in nutrition, healthcare support, and wellness industries, while also providing valuable knowledge for individuals interested in advancing their understanding of functional foods. By completing this program, learners gain the competence to evaluate, recommend, and apply nutraceuticals and functional foods for improved health outcomes.

Course Content

Detailed Curriculum Structure

The QualCert Level 3 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).

Unit Ref#Unit TitleCreditGLHTQT
QC29062-1Introduction to Nutraceuticals and Functional Foods103550
QC29062-2Bioactive Compounds and Functional Ingredients103550
QC29062-3Nutritional Science and Health Impacts103550
QC29062-4Product Development and Innovation103550
QC29062-5Food Safety, Quality Assurance, and Regulatory Compliance103550
QC29062-6Professional Practice and Career Development in Nutraceuticals103550

Learning Objectives

Learning Outcomes for the QualCert Level 3 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals):

Introduction to Nutraceuticals and Functional Foods

  • Understand the definition, classification, and scope of nutraceuticals and functional foods
  • Recognise the historical development and global trends in functional foods
  • Identify the role of nutraceuticals in disease prevention and overall wellness
  • Analyse market dynamics and emerging opportunities in the functional food sector

Bioactive Compounds and Functional Ingredients

  • Identify key bioactive compounds such as vitamins, minerals, antioxidants, probiotics, and polyphenols
  • Understand the mechanisms of action and health benefits of functional ingredients
  • Evaluate the safety, quality, and regulatory considerations of nutraceutical products
  • Apply knowledge to assess functional ingredients in dietary planning and product formulation

Nutritional Science and Health Impacts

  • Understand the nutritional functions of macronutrients and micronutrients in functional foods
  • Analyse the impact of functional foods on chronic disease prevention and health promotion
  • Apply evidence-based dietary guidelines and nutritional recommendations
  • Evaluate nutritional strategies for different life stages and health conditions

Product Development and Innovation

  • Develop knowledge of formulation principles for nutraceutical and functional food products
  • Understand product design, testing, and quality control processes
  • Comply with regulatory and labelling requirements for product development
  • Apply market research and consumer-focused strategies in product innovation

Food Safety, Quality Assurance, and Regulatory Compliance

  • Understand food safety management systems in nutraceutical production
  • Conduct hazard analysis and risk management in food processes
  • Implement quality assurance and certification standards
  • Ensure compliance with national and international food safety regulations

Professional Practice and Career Development in Nutraceuticals

  • Apply ethical principles and sustainability practices in functional food production and promotion
  • Communicate scientific information effectively to diverse audiences
  • Plan and engage in Continuing Professional Development (CPD) activities
  • Explore career pathways and professional advancement opportunities in nutraceuticals and functional foods

Who Should Attend

Target Audience and Participants

  • Health and wellness professionals seeking knowledge in functional foods and nutraceuticals.
  • Nutrition assistants and community health workers supporting dietary interventions.
  • Food industry staff interested in product development and functional food innovation.
  • Healthcare support staff aiming to integrate nutraceuticals into wellness practices.
  • Fitness and wellness coaches focusing on nutrition for performance and health.
  • NGO and social service staff engaged in nutrition and public health initiatives.
  • Individuals passionate about food-based solutions for health and disease prevention.
  • Learners wanting to build foundational expertise in nutraceuticals and functional nutrition.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain foundational knowledge of nutraceuticals and functional foods in modern nutrition.
  • Learn evidence-based applications of bioactive compounds to support health and wellness.
  • Develop skills to evaluate safety, efficacy, and regulatory aspects of nutraceuticals.
  • Acquire practical strategies for product formulation, labeling, and consumer education.
  • Strengthen ability to apply functional foods in areas like immunity, digestion, and metabolism.
  • Enhance career opportunities in nutrition, wellness, and food industry roles.
  • Build competence in integrating nutraceuticals into health promotion and community programs.
  • Contribute to innovation in food-based solutions for disease prevention and healthy living.

Need More Information?

Frequently Asked Questions Explained

Learners will study bioactive compounds in foods, dietary supplements, probiotics, antioxidants, plant-based functional ingredients, product formulation, labeling, safety considerations, and evidence-based applications in areas such as immunity, digestion, and metabolic health.

No advanced background is required. The course is designed to be accessible to learners from diverse professional and personal contexts, starting with foundational concepts before progressing to applied practices.

You will develop the ability to evaluate nutraceuticals and functional foods, understand their health benefits, assess safety and regulatory aspects, and apply practical strategies for product development and consumer education.

Graduates can contribute to wellness programs, food and nutrition services, community health initiatives, NGOs, and product development roles in the food industry. The qualification enhances prospects for those working in nutrition, healthcare support, and wellness sectors.

Yes, the QualCert Level 3 Diploma is designed to meet international standards in nutraceutical and functional food education. It equips learners with transferable skills applicable across different regions and industries.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Proficiency in English (reading, writing, speaking)
  • Educational background: Basic knowledge in health, nutrition, or food science preferred
  • Interest in nutraceuticals, functional foods, and wellness practices
  • Age 18 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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