QualCert Level 3 Diploma in Aging and Nutrition (Dip Aging and Nutrition)

Empower aging with evidence-based nutrition

Reserve Your Slot

Course Level

Level 3

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

60
Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 3 Diploma in Aging and Nutrition provides learners with foundational knowledge of how nutrition impacts the aging process. This program explores the physiological, psychological, and social changes associated with aging, and highlights the role of diet in promoting health, vitality, and independence in older adults. It is designed to build awareness of the unique nutritional needs of aging populations and the importance of evidence-based dietary strategies.

Learners will study topics such as nutrient requirements in later life, age-related health conditions influenced by diet, strategies to prevent malnutrition, and the role of nutrition in maintaining cognitive and physical function. The course also examines practical approaches to meal planning, dietary assessment, and community-based nutrition support for older adults. By combining theory with applied practice, participants gain the skills to support healthy aging through nutrition.

Graduates of this diploma are prepared to contribute to wellness programs, community health initiatives, elder care services, and nutrition-focused support roles. The qualification enhances career prospects for those working in health, caregiving, and wellness fields, while also providing valuable knowledge for individuals seeking to improve the quality of life of older adults. By completing this program, learners develop the competence to promote healthy aging and support nutritional well-being in later life.

Course Content

Detailed Curriculum Structure

The QualCert Level 3 Diploma in Aging and Nutrition (Dip Aging and Nutrition), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).

Unit Ref#	Unit Title	Credit	GLH	TQT
QC29064-1	Fundamentals of Aging and Nutrition	10	35	50
QC29064-2	Macronutrients, Micronutrients, and Hydration	10	35	50
QC29064-3	Nutrition and Chronic Disease Management	10	35	50
QC29064-4	Food Safety, Hygiene, and Quality Assurance in Elderly Care	10	35	50
QC29064-5	Nutritional Assessment and Care Planning	10	35	50
QC29064-6	Professional Practice in Aging and Nutrition	10	35	50

Learning Objectives

Learning Outcomes for the QualCert Level 3 Diploma in Aging and Nutrition (Dip Aging and Nutrition):

Fundamentals of Aging and Nutrition

Understand the physiological and metabolic changes associated with ageing
Recognise the nutritional requirements essential for healthy older adults
Analyse the role of diet in supporting physical, cognitive, and emotional wellbeing
Identify common age-related health conditions and their dietary implications

Macronutrients, Micronutrients, and Hydration

Understand the importance of macronutrients and micronutrients for older adults
Recognise the role of hydration in maintaining health and preventing complications
Identify common nutrient deficiencies in ageing populations
Apply strategies to optimise nutrient intake through diet and supplementation

Nutrition and Chronic Disease Management

Understand the impact of nutrition on preventing and managing chronic diseases
Develop dietary approaches for conditions such as cardiovascular disease, diabetes, osteoporosis, and cognitive decline
Apply evidence-based interventions to improve quality of life in older adults
Monitor and evaluate the effectiveness of dietary strategies

Food Safety, Hygiene, and Quality Assurance in Elderly Care

Apply safe food handling and preparation techniques for older adults
Implement hygiene practices and risk management in care and healthcare settings
Understand and apply quality assurance standards for elderly nutrition
Ensure compliance with regulatory requirements and safeguarding considerations

Nutritional Assessment and Care Planning

Conduct assessments of dietary intake, nutritional status, and health indicators
Develop personalised nutrition care plans for older adults
Monitor functional outcomes, growth, and weight management
Adapt nutrition strategies to individual needs, preferences, and medical conditions

Professional Practice in Aging and Nutrition

Apply ethical principles and professional responsibilities in elderly care
Communicate nutritional guidance effectively to older adults, families, and caregivers
Develop and implement policies and best practices in care settings
Engage in Continuing Professional Development (CPD) to support career growth and professional excellence

Who Should Attend

Target Audience and Participants

Caregivers and professionals working with older adults in health or community settings.
Nutrition assistants and wellness staff supporting aging populations.
Healthcare workers seeking foundational knowledge in nutrition for elderly care.
Community health practitioners promoting healthy aging initiatives.
Fitness and wellness coaches interested in nutrition for later life stages.
NGO and social service staff involved in elder care and nutrition programs.
Individuals aiming to improve the quality of life for aging family members.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

Gain foundational knowledge of nutrition’s role in healthy aging.
Learn to identify and address age-related nutritional needs and challenges.
Develop skills to prevent malnutrition and support vitality in older adults.
Acquire practical strategies for meal planning and dietary assessment in later life.
Strengthen ability to promote cognitive and physical wellness through nutrition.
Enhance career opportunities in caregiving, community health, and wellness programs.
Build competence in supporting elder care services with evidence-based nutrition practices.

Need More Information?

Frequently Asked Questions Explained

Learners will study age-related changes in nutrient requirements, prevention of malnutrition, nutrition for cognitive and physical health, dietary assessment methods, and practical strategies for meal planning in elder care. The course blends theoretical knowledge with applied practice.

No advanced background is required. The course is designed to be accessible to learners from diverse professional and personal contexts, providing clear foundations before progressing to applied aspects of aging and nutrition.

You will develop the ability to identify nutritional needs in older adults, design supportive dietary strategies, prevent malnutrition, and promote healthy aging. Practical skills in assessment, planning, and communication are also emphasized.

Graduates can contribute to elder care services, community health programs, wellness initiatives, NGOs, and caregiving roles. The qualification enhances prospects for those working in health and social care sectors, as well as individuals supporting aging family members.

Yes, the QualCert Level 3 Diploma is designed to meet international standards in aging and nutrition education. It equips learners with transferable skills applicable across different regions and care settings.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Proficiency in English (reading, writing, speaking)
Educational background: Basic knowledge in health, nutrition, or related field preferred
Ability to engage in independent study and coursework
Age 18 or above

Lock In Your Spot

Please enable JavaScript in your browser to submit the form.kadence-form-12903_443eae-77 .kadence-blocks-form-field.kb-submit-field { display: none; }

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk