QualCert Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety)

Food safety skills for better nutrition

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Course Level

Level 3

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

60
Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 3 Diploma in Food Safety and Nutrition equips learners with essential knowledge and practical skills to ensure food is safe, hygienic, and nutritionally balanced. This program emphasizes the importance of food safety standards, nutritional guidelines, and best practices in handling, preparing, and storing food across diverse settings. It is designed to provide a strong foundation for those working in food services, healthcare, education, and community health.

Learners will explore topics such as food hygiene principles, contamination risks, safe food handling, dietary requirements, and the role of nutrition in promoting health and preventing disease. The course also covers regulatory frameworks, food labeling, and strategies for maintaining high standards of safety and nutrition in both domestic and professional environments. By combining theory with applied practice, participants gain the competence to manage food safety effectively while supporting healthy dietary choices.

Graduates of this diploma are prepared to contribute to catering services, healthcare facilities, schools, wellness programs, and community initiatives. The qualification enhances career opportunities for food handlers, nutrition assistants, and health support staff, while also providing valuable knowledge for individuals interested in improving food safety and nutrition at home. By completing this program, learners develop the skills to safeguard public health and promote well-being through safe and nutritious food practices.

Course Content

Detailed Curriculum Structure

The QualCert Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).

Unit Ref#	Unit Title	Credit	GLH	TQT
QC29061-1	Principles of Food Safety	10	35	50
QC29061-2	Nutritional Science and Health	10	35	50
QC29061-3	Food Hygiene Management Systems	10	35	50
QC29061-4	Food Labelling and Consumer Safety	10	35	50
QC29061-5	Food Preparation, Handling, and Service	10	35	50
QC29061-6	Professional Practice in Food Safety and Nutrition	10	35	50

Learning Objectives

Learning Outcomes for the QualCert Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety):

Principles of Food Safety

Understand the key principles of food safety and hygiene
Identify common foodborne pathogens and their impact on health
Apply risk management strategies to prevent food contamination
Demonstrate knowledge of food safety legislation and regulatory requirements

Nutritional Science and Health

Understand the functions and sources of macronutrients and micronutrients
Analyse the relationship between diet, health, and disease prevention
Apply dietary guidelines to develop balanced nutrition plans
Recognise nutritional needs across different life stages

Food Hygiene Management Systems

Implement HACCP-based systems in a variety of food environments
Monitor and record food safety practices effectively
Conduct risk assessments and take corrective actions when required
Ensure compliance with storage, temperature control, and traceability standards

Food Labelling and Consumer Safety

Understand food labelling regulations and compliance requirements
Identify and manage allergens in food production and service
Communicate nutritional information accurately to consumers
Promote consumer safety and awareness in food handling environments

Food Preparation, Handling, and Service

Demonstrate safe food handling, preparation, and service techniques
Prevent cross-contamination in different food settings
Apply correct cooking, cooling, and reheating procedures
Integrate practical skills with hygiene and safety standards in professional environments

Professional Practice in Food Safety and Nutrition

Develop and implement food safety policies and procedures
Train and support staff to maintain high hygiene standards
Evaluate and improve quality assurance systems in food environments
Apply ethical practices and sustainability principles in food provision

Who Should Attend

Target Audience and Participants

Health and wellness professionals seeking knowledge in functional foods and nutraceuticals.
Nutrition assistants and community health workers supporting dietary interventions.
Food industry staff interested in product development and functional food innovation.
Healthcare support staff aiming to integrate nutraceuticals into wellness practices.
Fitness and wellness coaches focusing on nutrition for performance and health.
NGO and social service staff engaged in nutrition and public health initiatives.
Individuals passionate about food-based solutions for health and disease prevention.
Learners wanting to build foundational expertise in nutraceuticals and functional nutrition.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

Gain essential knowledge of food hygiene, safety standards, and nutrition principles.
Learn practical skills to prevent contamination and ensure safe food handling.
Understand dietary requirements and how nutrition supports health and well-being.
Develop competence in food labeling, regulatory compliance, and safety frameworks.
Acquire strategies to manage food safety risks in professional and domestic settings.
Enhance career opportunities in catering, healthcare, education, and community health.
Build confidence in promoting safe, nutritious food practices for individuals and groups.
Contribute to public health initiatives by safeguarding food quality and nutrition.

Need More Information?

Frequently Asked Questions Explained

Learners will study food hygiene principles, contamination risks, safe food preparation and storage, dietary requirements, nutrition for health promotion, food labeling, regulatory frameworks, and strategies for maintaining high standards of safety and nutrition in professional and domestic settings.

No advanced background is required. The course is accessible to learners from diverse professional and personal contexts. It begins with foundational concepts and progresses to applied practices.

You will develop the ability to identify and manage food safety risks, apply hygiene standards, understand nutritional requirements, interpret food labeling, and promote safe and nutritious food practices in both professional and community environments.

Graduates can contribute to catering services, hospitality, healthcare facilities, schools, wellness programs, and community health initiatives. The qualification enhances prospects for those working in food services, nutrition support, and public health roles.

Yes, the QualCert Level 3 Diploma is designed to meet international standards in food safety and nutrition education. It equips learners with transferable skills applicable across different regions and industries.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Proficiency in English (reading, writing, speaking)
Basic knowledge in health, nutrition, or food handling preferred
Interest in food safety, hygiene, and nutrition practices
Age 18 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk