Qualifi Level 5 Extended Diploma in Hospitality and Tourism Management

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Qualifi Level 5 Extended Diploma in Hospitality and Tourism Management

Course Level

Level 5

Course Type

Ofqual Regulated

Awarding Body

Qualifi

Duration

1200 GLH

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The Qualifi Level 5 Extended Diploma in Hospitality and Tourism Management is a regulated, career-focused qualification that develops advanced knowledge and applied management skills across the hospitality and tourism sector. It combines Level 4 and Level 5 study, enabling learners to examine operational, strategic, commercial and research-related aspects of the industry through structured, work-related assessment. The qualification is accredited to the Regulated Qualifications Framework (RQF) and carries Qualification Accreditation Number (QAN) 610/3386/8. QUALIFI is an Ofqual-recognised awarding organisation, regulated by the Office of Qualifications and Examinations Regulation (Ofqual) in England.

The qualification covers eight mandatory units addressing sustainability in tourism and hospitality management, operations management in tourism and resort operations, visitor attraction management, employability and professional development, tourism destination management, entrepreneurship, cultural tourism management, and a research project.

Learning is designed to connect management principles with practical hospitality and tourism contexts. Learners develop the ability to analyse industry challenges, evaluate business information, apply problem-solving approaches, understand operational and destination management, consider sustainability and cultural factors, and undertake structured research. Assessment is based on written tasks and, where applicable, practical assignments using organisational information, workplace examples and case studies, with assessment subject to QUALIFI’s quality assurance arrangements.

For UK and international learners, the qualification provides a structured framework for developing management knowledge relevant to hotels, resorts, tourism organisations, visitor attractions, travel businesses and related hospitality environments.

Course Content

Detailed Curriculum Structure

Qualifi Level 5 Extended Diploma in Hospitality and Tourism Management consists of 8 mandatory units having 2400 TQT and 1200 GLH. Learners must complete all mandatory units to achieve 240 Credits.

  1. Sustainability in Tourism and Hospitality Management.
  2. Operations Management in Tourism and Resort Operations.
  3. Management of Visitor Attractions.
  4. Employability and Development in the Hospitality Industry.
  5. Tourism Destination Management.
  6. Entrepreneurship in Tourism and Hospitality Management.
  7. Cultural Tourism Management.
  8. Research Project.

Learning Outcomes of Qualifi Level 5 Extended Diploma in Hospitality and Tourism Management

Sustainability in Tourism and Hospitality Management

  • Evaluate the rationale for, and the different approaches used for planning and development in the travel, tourism and hospitality industries.
  • Understand the concept of sustainability and the plan to achieve sustainable tourism and hospitality.
  • Analyse the issues that impact on the planning and development of sustainable tourism and hospitality.

Operations Management in Tourism and Resort Operations

  • Demonstrate knowledge on the tour operator’s industry within the travel and tourism sector.
  • Evaluate the stages involved in constructing and marketing holidays.
  • Understand the function and structure of resort operations.
  • Understand how to develop a business strategy for a resort/tourist operation.

Management of Visitor Attractions

  • Assess the importance of visitor attractions and the impacts of tourism.
  • Understand tourist Motivation theories and the needs of different types of visitors.
  • Evaluate the techniques used to manage visitor attractions and their impact on sustainability.

Employability and Development in Hospitality Industry

  • Evaluate one’s own performance and recommend improvements.
  • Develop interpersonal skills to support effective performance in the hospitality industry.
  • Understand team and group working.

Tourism Destination Management

  • Understand the current trends that affect national and international tourist destinations.
  • Examine the characteristics of tourist destinations and the relationship to their appeal.
  • Evaluate the characteristics of tourist destinations and their impact on tourists and tourism

Entrepreneurship in Tourism and Hospitality Management

  • Understand the skills and characteristics an entrepreneur needs in the travel and tourism industry.
  • Understand the development of enterprises in the travel and tourism industry.
  • Develop a business start-up plan for a niche market in the travel and tourism industry.

Cultural Tourism Management

  • Evaluate the development and purpose of the heritage and cultural sector in the travel and tourism industry.
  • Understand the roles and responsibilities of organisations in the heritage and cultural sector.
  • Evaluate the role and methods of interpreting the visitor experience within the heritage and culture sector.

Research Project

  • Evaluate and present the outcomes of the research project
  • Develop a research proposal.
  • Carry out a research project Considering the relevant aspects.

Who Should Attend

Target Audience and Participants

The Qualifi Level 5 Extended Diploma in Hospitality and Tourism Management is designed for learners who want to develop advanced knowledge of hospitality and tourism management and build the analytical, operational and professional skills needed for progression within the sector. The qualification is accredited to the Regulated Qualifications Framework (RQF) and has QAN 610/3386/8.

This qualification is particularly suitable for:

  • Hospitality and tourism professionals: Learners already working in hotels, resorts, restaurants, travel organisations, visitor attractions or related services who want to strengthen their management knowledge.
  • Aspiring hospitality managers: Learners preparing for responsibilities involving hospitality operations, tourism management, customer-focused services and organisational decision-making.
  • Hotel and resort professionals: Individuals seeking structured knowledge relevant to accommodation operations, resort management and tourism-related business activities.
  • Tourism and travel professionals: Learners working in or planning to enter tourism organisations, destination management, visitor attractions or travel-related businesses.
  • Entrepreneurs and business owners: Individuals interested in developing or managing hospitality and tourism enterprises and gaining knowledge of entrepreneurship within the sector.
  • Learners with previous Level 3 or Level 4 study: The qualification can provide a suitable progression route for learners who have already developed foundational knowledge in hospitality, tourism or related business disciplines.
  • International learners: The qualification is relevant to learners seeking a UK-regulated hospitality and tourism qualification with an international vocational focus. Qualifi identifies its qualifications as being available to learners in the UK and internationally.
  • Learners seeking academic progression: The qualification can support progression planning towards relevant degree-level study, subject to the admission and recognition requirements of the receiving university or institution.

Overall, the qualification is best suited to learners who want to combine hospitality and tourism knowledge with management, analytical, research and professional development skills and apply these capabilities to real-world industry contexts.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

The Qualifi Level 5 Extended Diploma in Hospitality and Tourism Management provides learners with structured knowledge across hospitality operations, tourism management, sustainability, destination management, entrepreneurship, cultural tourism and research. The qualification is accredited to the Regulated Qualifications Framework (RQF) and is designed to develop analytical, evaluative, problem-solving and transferable management skills. Qualifi

Career Benefits

  • Develops hospitality management capability: Learners build knowledge relevant to managing activities within hotels, resorts, visitor attractions and other hospitality environments.
  • Strengthens tourism management skills: The qualification covers tourism destination management, cultural tourism and tourism operations, helping learners understand how different tourism organisations and destinations are managed.
  • Supports entrepreneurial development: The entrepreneurship unit develops understanding of business opportunities and entrepreneurial approaches within tourism and hospitality management.
  • Improves professional decision-making: Learners develop analytical and evaluative skills that can be applied when examining organisational challenges and making informed business decisions.
  • Builds employability skills: The qualification addresses professional development, communication, independent working, teamwork and personal development, providing transferable skills relevant to hospitality and tourism workplaces.
  • Supports progression into management-focused roles: The qualification is intended to support learners seeking greater knowledge of hospitality and tourism and development towards senior positions. Specific job outcomes depend on experience, employer requirements and local labour-market conditions.

Learning Benefits

  • Broad hospitality and tourism knowledge: Learners study both Level 4 and Level 5 content, providing a broader understanding of the sector than a single-level diploma.
  • Sustainability knowledge: Learners examine sustainability within tourism and hospitality management and consider its relevance to industry practice.
  • Operations management: The programme develops understanding of tourism and resort operations, including management considerations within operational environments.
  • Visitor attraction management: Learners explore the management of visitor attractions and the factors influencing their effective operation.
  • Destination management: The qualification develops knowledge of how tourism destinations are planned, managed and developed.
  • Cultural tourism management: Learners examine the relationship between tourism, culture and destination experiences.
  • Research and analytical skills: The research project develops the ability to select, review and analyse information and apply structured investigation to a hospitality or tourism topic. Qualifi
  • Real-world application: Assessment is designed around work-related information, organisational examples and case studies, helping learners connect theoretical concepts with practical hospitality and tourism contexts.

Progression Value

Successful completion can support progression to a QUALIFI Level 7 Diploma in a related area, a relevant bachelor’s degree final year, or employment in an associated profession, subject to the requirements of the receiving institution or employer.

For UK and international learners, the qualification therefore offers a structured route for developing hospitality management, tourism management, business analysis, research, sustainability and entrepreneurial skills while creating potential pathways for further professional or academic progression.

Need More Information?

Frequently Asked Questions Explained

Yes. This qualification is awarded by Qualifi, an Ofqual-regulated awarding organization in the UK. This regulatory oversight ensures that the diploma meets rigorous professional and academic standards, making it highly respected by global hotel chains, airlines, and tourism boards.

The program focuses on strategic decision-making, financial oversight, sustainable tourism development, and contemporary marketing. It shifts the focus from daily operations to long-term organizational leadership and cross-cultural management.

Absolutely. The qualification is designed with professional flexibility in mind. Most delivery partners offer online or blended learning options, allowing you to apply your theoretical assignments to your current workplace.

Assessment is purely vocationally focused, meaning there are no traditional timed exams. You will demonstrate your competency through professional reports, strategic plans, and evidence-based projects that simulate real-world hospitality challenges.

Graduates have two main paths:

  1. Academic: Progress to a Level 6 qualification or the final year of a Bachelor’s (Hons) degree.
  2. Professional: Advance into mid-to-senior management roles such as Resort Manager, Operations Director, or Destination Marketing Lead.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Proficiency in English (reading, writing, speaking)
  • A basic understanding of Foundational knowledge of hospitality, tourism, or business management.
  • Relevant industry experience in Level 4 qualification or equivalent work experience preferred is (recommended).
  • Age 19 or above

Lock In Your Spot

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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