Nutraceuticals and Functional Foods (PgD Nutraceuticals)

Advancing expertise in nutraceuticals for a healthier future

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Course Level

Level 7

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Programme Overview

What is this Programme

The QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods is a master’s-level program designed to provide advanced expertise in the science, development, and application of nutraceuticals and functional foods. With the global demand for innovative nutrition solutions increasing, this qualification equips learners with the knowledge and skills to harness food components for health promotion, disease prevention, and sustainable wellness.

The curriculum explores a wide range of topics including bioactive compounds, dietary supplements, probiotics and prebiotics, food safety regulations, and evidence-based nutritional practices. Learners are trained to critically evaluate scientific research, understand regulatory frameworks, and apply advanced nutritional strategies in healthcare, food industry, and public health contexts. The program emphasizes both theoretical foundations and practical applications, ensuring graduates are prepared to meet the challenges of this evolving sector.

This diploma is ideal for nutritionists, dietitians, food technologists, healthcare practitioners, and researchers seeking to advance their careers in nutrition science, product development, consultancy, or academia. Graduates will be well-positioned to contribute to the growing global market for nutraceuticals and functional foods, driving innovation and shaping healthier futures through science-driven solutions.

Course Content

Detailed Curriculum Structure

Unit Ref#	Unit Title	Credits	GLH	TQT
QC29125- 1	Advanced Nutraceutical Science	20	100	200
QC29125-2	Functional Foods and Bioactive Compounds	20	100	200
QC29125-3	Clinical Applications of Nutraceuticals	20	100	200
QC29125-4	Safety, Regulation and Quality in Nutraceuticals	20	100	200
QC29125-5	Research Methods and Evidence-Based Practice in Nutraceuticals	20	100	200
QC29125-6	Dissertation / Applied Research Project in Nutraceuticals	20	100	200

Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods (PgD Nutraceuticals):

Advanced Nutraceutical Science

Critically evaluate the biochemical and physiological mechanisms of nutraceuticals
Examine the role of nutrients and bioactive compounds in health maintenance and disease prevention
Analyse current research and emerging trends in nutraceutical science
Apply scientific knowledge to develop evidence-based nutraceutical strategies

Functional Foods and Bioactive Compounds

Understand functional food formulation and design principles
Assess the effects of bioactive compounds on physiological and metabolic processes
Evaluate innovations in functional foods and their potential health benefits
Apply knowledge to create evidence-based functional food interventions

Clinical Applications of Nutraceuticals

Apply evidence-based nutraceutical strategies in clinical and community settings
Critically evaluate clinical studies and trials assessing nutraceutical efficacy
Develop dietary interventions targeting specific health conditions
Integrate nutraceutical approaches into personalised nutrition plans

Safety, Regulation and Quality in Nutraceuticals

Examine regulatory frameworks governing nutraceuticals and functional foods
Assess quality control, safety standards, and ethical considerations
Apply compliance standards to product development and professional practice
Critically evaluate risk management and safety assessment strategies

Research Methods and Evidence-Based Practice in Nutraceuticals

Apply advanced qualitative and quantitative research methods in nutraceutical science
Critically appraise scientific literature and clinical evidence
Design and conduct ethical research studies in nutraceuticals and functional foods
Present and interpret research findings to support evidence-based practice

Dissertation / Applied Research Project in Nutraceuticals

Conduct independent, postgraduate-level research in nutraceuticals or functional foods
Analyse and interpret complex data to support scientific conclusions
Develop actionable recommendations for practice, policy, or further research
Demonstrate advanced academic writing, critical thinking, and research skills

Who Should Attend

Target Audience and Participants

Nutritionists and dietitians seeking advanced expertise in bioactive compounds, dietary supplements, and functional foods.
Food technologists and industry professionals working in product development, quality assurance, or regulatory compliance.
Healthcare practitioners such as doctors, pharmacists, and allied health professionals interested in integrating nutraceuticals into patient care.
Researchers and academics aiming to explore evidence-based approaches to functional foods and their role in health promotion.
Public health professionals and policy makers developing strategies to improve nutrition standards and promote sustainable wellness practices.

Course Benefits

Skills, Knowledge & Opportunities You Will Earn

Specialized Expertise: Gain advanced knowledge in nutraceuticals, bioactive compounds, and functional foods for health promotion.
Career Advancement: Strengthen your professional profile for roles in healthcare, nutrition science, food industry, consultancy, and academia.
Evidence-Based Practice: Learn to critically evaluate research and apply proven strategies in product development and clinical nutrition.
Global Relevance: Acquire skills aligned with international standards, preparing you to contribute to the growing nutraceuticals market worldwide.
Interdisciplinary Learning: Benefit from a curriculum that integrates nutrition science, food technology, public health, and regulatory frameworks.
Practical Application: Develop the ability to design, implement, and assess nutraceutical and functional food programs in diverse settings.
Innovation & Leadership: Build confidence to lead in product innovation, policy development, and advancing functional nutrition practices.
Academic Progression: Use this postgraduate diploma as a pathway to further study, including master’s or doctoral research in related fields.

Need More Information?

Frequently Asked Questions Explained

It is a specialized program that focuses on the science, development, and application of nutraceuticals and functional foods. The course explores how bioactive compounds, dietary supplements, and innovative food products can be used to promote health, prevent disease, and support sustainable nutrition practices.

The curriculum covers:

Product development and innovation in functional foods
Introduction to nutraceuticals and functional foods
Bioactive compounds and their clinical applications
Probiotics, prebiotics, and synbiotics in nutrition
Food safety and quality assurance regulations
Evidence-based approaches to nutraceutical science

Yes. It can serve as a pathway to master’s or doctoral-level research in nutraceuticals, functional foods, or related fields.

Graduates can pursue careers in:

Consultancy in nutraceuticals and functional foods
Healthcare and clinical nutrition
Food industry product development and quality assurance
Research and academia
Public health and nutrition policy

This program is designed to meet global standards in food science and nutrition, making it valuable across a wide range of professional contexts. While recognition may vary depending on local regulations and accrediting bodies, the skills and knowledge gained are applicable internationally.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Relevant work experience in healthcare, nutrition practice, or the food industry will be considered an advantage.
Candidates must demonstrate proficiency in communication and academic writing; evidence of English language ability may be required for non-native speakers.
Learners must be at least 21 years old

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk