QualCert Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition)

Shaping Food Policy, Advancing Nutrition Knowledge

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Course Level

Level 6

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 6 Diploma in Food Policy and Nutrition equips learners with advanced knowledge of how food systems, nutrition science, and public policy intersect to shape health outcomes. This program emphasizes the importance of evidence‑based decision‑making in food regulation, nutrition advocacy, and sustainable food practices, preparing learners to address global challenges in health and nutrition.

Learners will explore topics such as food security, nutrition governance, international food standards, public health nutrition policies, and the role of stakeholders in shaping food environments. Case studies and applied projects ensure that learners can critically analyze food policies, evaluate their impact on communities, and propose practical solutions for healthier and more sustainable food systems.

Graduates of this diploma will be prepared for careers in public health, food regulation, nutrition consultancy, policy development, and advocacy. The qualification enhances professional credibility and provides the expertise needed to influence food and nutrition policies, contribute to sustainable health initiatives, and support communities in achieving better nutrition outcomes.

Course Content

Detailed Curriculum Structure

The QualCert Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition), consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.

Unit Ref#	Unit Title	Credit	GLH	TQT
QC29089- 1	Principles of Food Policy	20	100	200
QC29089-2	Nutrition and Public Health	20	100	200
QC29089-3	Food Regulations and Legislation	20	100	200
QC29089-4	Policy Analysis and Development	20	100	200
QC29089-5	Research Methods in Food Policy and Nutrition	20	100	200
QC29089-6	Professional Practice and Continuing Development	20	100	200

Learning Objectives

Learning Outcomes for the QualCert Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition):

Principles of Food Policy

Understand the foundations and key concepts of food policy
Analyse international and national food policy frameworks
Evaluate the impact of policy decisions on nutrition and food systems
Apply foundational knowledge to inform policy-related decisions

Nutrition and Public Health

Examine the relationship between nutrition and public health outcomes
Assess dietary patterns and their effects on population health
Identify strategies to address public health nutrition challenges
Apply knowledge to improve health outcomes at a community level

Food Regulations and Legislation

Understand key food regulations and legislation locally, nationally, and internationally
Analyse the implications of regulatory frameworks for food safety and nutrition
Apply regulatory knowledge to ensure compliance in professional practice
Evaluate the effectiveness of legislation in promoting public health

Policy Analysis and Development

Critically analyse existing food policies and their outcomes
Design evidence-based policy proposals to address nutritional challenges
Evaluate policy effectiveness and potential impact on communities
Apply analytical skills to influence policy development and decision-making

Research Methods in Food Policy and Nutrition

Apply research methodologies to investigate food policy and nutrition issues
Analyse and interpret data to inform policy recommendations
Critically appraise scientific literature for evidence-based practice
Integrate research findings into practical and policy-related applications

Professional Practice and Continuing Development

Develop a Continuing Professional Development (CPD) plan relevant to food policy and nutrition
Apply evidence-based practice in professional and policy contexts
Communicate findings and recommendations effectively to stakeholders
Enhance professional skills for leadership or specialist roles in nutrition and public health

Who Should Attend

Target Audience and Participants

Public health professionals aiming to influence food and nutrition policies.
Nutritionists and dietitians seeking to expand expertise in food systems and governance.
Policy makers and regulators involved in food safety, nutrition standards, and public health.
Food industry professionals working in product development, compliance, and sustainability.
Community health workers and advocates promoting healthier food environments.
Researchers analyzing the impact of food policies on health and society.
Educators and trainers delivering knowledge in nutrition, food systems, and health promotion.
Individuals passionate about shaping food policy to improve nutrition and wellbeing.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

Gain advanced knowledge of how food systems and nutrition policies shape public health outcomes.
Learn to critically analyze and evaluate national and international food policies.
Develop skills to design, implement, and assess nutrition‑focused policy initiatives.
Understand global food security, sustainability, and governance frameworks.
Enhance career opportunities in public health, food regulation, consultancy, and advocacy.
Acquire practical tools to influence healthier food environments and community wellbeing.
Strengthen expertise in translating nutrition science into effective policy and practice.
Build a pathway toward leadership roles in food policy, nutrition advocacy, and health promotion.

Need More Information?

Frequently Asked Questions Explained

Learners will study food security, nutrition governance, international food standards, public health nutrition policies, sustainability in food systems, and the role of stakeholders in shaping food environments. Case studies and applied projects ensure practical, real‑world application.

While prior exposure to nutrition, food science, or health policy is helpful, it is not mandatory. The course is structured to support learners with varying levels of experience, gradually building advanced knowledge and applied skills.

You will develop the ability to critically analyze food policies, evaluate their impact on communities, design nutrition‑focused initiatives, and apply evidence‑based strategies to promote healthier and more sustainable food systems.

Graduates can pursue roles in public health, food regulation, nutrition consultancy, policy development, advocacy, and community education. The qualification enhances professional credibility and career mobility across food, health, and policy sectors.

Yes, the QualCert Level 6 Diploma is recognized as a professional qualification, providing credibility and opportunities across international health, nutrition, and food policy sectors.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Proficiency in English (reading, writing, speaking)
Prior study or experience in nutrition, food science, health, or related field
Strong interest in food policy, nutrition, and public health
Age 18 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk