ISO 22000:2018 Food Safety Management Lead Auditor Certificate

Lead Food Safety Audits with Global Standards

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ProQual Accredited ISO 22000 FSM (Food Safety Management System) Lead Auditor

Approved by ProQual AC

8
Modules

Duration: 5 days

Online Learning

Course Overview

What is this course

Ensuring food safety throughout the supply chain is essential for protecting consumers, maintaining regulatory compliance, and building confidence in food products and services. The ProQual Accredited ISO 22000 FSM (Food Safety Management System) Lead Auditor course is designed to provide learners with the knowledge and practical auditing skills required to plan, conduct, report, and follow up on audits of Food Safety Management Systems based on the requirements of ISO 22000.

This high-quality, non-regulated CPD programme introduces the principles of food safety management and the auditing process, enabling learners to evaluate the effectiveness of an organisation’s Food Safety Management System. Throughout the course, participants explore key topics such as ISO 22000 requirements, food safety hazards, prerequisite programmes (PRPs), Hazard Analysis and Critical Control Points (HACCP) principles, risk-based thinking, audit planning, audit techniques, evidence gathering, nonconformity reporting, corrective actions, and audit reporting.

Using practical case studies and real-world audit scenarios, the programme develops the confidence and competence needed to perform first-party, second-party, and third-party food safety management system audits. Learners also gain valuable insights into improving organisational performance, promoting continual improvement, and supporting a strong food safety culture across the food supply chain.

Suitable for food safety professionals, quality managers, internal auditors, compliance officers, food manufacturers, consultants, and individuals involved in implementing or auditing Food Safety Management Systems, this internationally delivered CPD programme supports professional skills development and workforce upskilling. The programme is externally accredited by ProQual for quality and consistency and is recognised by employers and industry bodies for professional development purposes, helping learners strengthen their auditing capabilities and contribute to effective food safety management.

Course Content

Detailed Curriculum Structure

  • Introduction to Food Safety Management Systems (FSMS)
  • ISO 22000 Requirements
  • Hazard Analysis and Critical Control Points (HACCP)
  • Good Manufacturing Practices (GMP)
  • Prerequisite Programs
  • Food Safety Risk Assessment and Management
  • Documentation and Record Keeping
  • Internal Auditing and Management Review

1. Introduction to Food Safety Management Systems (FSMS)

  • Understand the core principles of food safety management systems.
  • Explain the importance of FSMS in ensuring food safety and quality.
  • Recognize ISO 22000 as a globally accepted food safety standard.

2. ISO 22000 Requirements

  • Interpret and apply the requirements of ISO 22000.
  • Identify and explain the significance of clauses and sub-clauses.
  • Assess organizational compliance with ISO 22000 standards.

3. Hazard Analysis and Critical Control Points (HACCP)

  • Understand HACCP principles and their role in food safety.
  • Conduct hazard analysis to identify potential risks.
  • Establish and manage critical control points (CCPs) to prevent hazards.

4. Good Manufacturing Practices (GMP)

  • Explain the importance of GMP in food production and handling.
  • Apply GMP principles to maintain hygiene and prevent contamination.
  • Evaluate and improve compliance with GMP requirements.

5. Prerequisite Programs

  • Understand the role of prerequisite programs in supporting FSMS.
  • Develop and implement programs such as sanitation, pest control, and hygiene.
  • Monitor and verify the effectiveness of prerequisite programs.

6. Food Safety Risk Assessment and Management

  • Conduct risk assessments to identify and prioritize food safety hazards.
  • Develop strategies to control hazards and minimize consumer risks.
  • Establish procedures for ongoing monitoring and review of food safety risks.

7. Documentation and Record Keeping

  • Create documentation systems to maintain accurate FSMS records.
  • Ensure compliance with ISO 22000 and regulatory requirements.
  • Demonstrate effective record keeping for audits and inspections.

8. Internal Auditing and Management Review

  • Plan and conduct internal FSMS audits to evaluate compliance.
  • Report findings, identify nonconformities, and recommend corrective actions.

Who Should Attend

Target Audience and Participants

  • Food Safety Managers responsible for implementing and maintaining food safety systems.
  • Quality Assurance Professionals seeking to specialize in food safety auditing.
  • Internal Auditors aiming to advance into lead auditor roles within the food industry.
  • Regulatory and Compliance Officers ensuring adherence to food safety standards and legislation.
  • Consultants and Advisors supporting organizations in achieving ISO 22000 certification.
  • Supervisors and Team Leaders overseeing food production, handling, and distribution processes.
  • Professionals across the food supply chain (manufacturing, processing, packaging, distribution, retail, catering).
  • Career-focused individuals looking to strengthen credentials and progress in food safety auditing.

Why choose us?

Skills, Knowledge & Opportunities You Will Earn

  • Comprehensive Curriculum – Cover ISO 22000 requirements, HACCP, GMP, risk management, and auditing techniques.
  • Expert Trainers – Learn from seasoned food safety and auditing professionals with real-world industry experience.
  • Practical Learning – Gain hands-on knowledge through case studies, simulations, and structured assessments.
  • Career Advancement – Position yourself for senior roles in food safety, compliance, and auditing.
  • Flexible Study Options – Choose online, in-person, or blended formats to suit your schedule.
  • Compliance & Best Practices – Master international standards and apply proven strategies for safer food systems.
  • Dedicated Support – Benefit from mentoring, resources, and guidance to ensure successful completion.

Need More Information?

Frequently Asked Questions Explained

This course is ideal for professionals in the food industry responsible for ensuring product safety and quality. It is suitable for food safety managers, quality assurance officers, production supervisors, compliance specialists, and industry auditors. It also benefits individuals aspiring to build a career in food safety management or enhance their expertise in implementing ISO 22000-based Food Safety Management Systems (FSMS). Whether you are new to the industry or an experienced professional, this program provides valuable insights into effective FSMS practices.

ISO 22000 is an internationally used management system standard that specifies the requirements for establishing, implementing, maintaining, and continually improving a Food Safety Management System (FSMS). It helps organisations identify food safety hazards, implement effective control measures, and ensure food safety across the entire food chain.

An ISO 22000 Lead Auditor plans, manages, and conducts audits to determine whether a Food Safety Management System conforms to ISO 22000 requirements. Lead auditors also evaluate the effectiveness of food safety controls, identify opportunities for improvement, document audit findings, and support organisations in maintaining effective food safety practices.

No. Previous auditing experience is beneficial but not essential. The course is suitable for learners who want to develop auditing knowledge as well as professionals who wish to enhance their existing auditing skills and support their continuing professional development.

The knowledge gained is valuable across a wide range of food-related sectors, including:

  • Food manufacturing
  • Food processing
  • Beverage production
  • Catering services
  • Restaurants and hospitality
  • Retail food businesses
  • Food packaging
  • Cold storage and distribution
  • Agriculture and farming
  • Food import and export
  • Logistics and supply chain operations

The course supports organisations seeking to strengthen food safety management across the entire food chain.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • 1–5 years in food industry or related fields.
  • Basic understanding of HACCP, GMP, and food safety regulations.
  • Education: A minimum qualification such as a diploma or equivalent.
  • Proficiency in English (reading, writing, communication)

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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