ISO 22000:2018 Food Safety Management Lead Auditor Certificate

Lead Food Safety Audits with Global Standards

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ProQual Accredited ISO 22000 FSM (Food Safety Management System) Lead Auditor

Approved by ProQual AC

8
Modules

Duration: 5 days

Online Learning

Course Overview

What is this course

In today’s global food industry, ensuring the safety and quality of food products is critical. With rising consumer awareness and stricter regulatory oversight, organizations across the supply chain increasingly rely on internationally recognized standards to demonstrate their commitment to food safety.

ISO 22000 is the globally recognized framework for Food Safety Management Systems (FSMS), developed by the International Organization for Standardization (ISO). It provides a structured approach for identifying, preventing, and managing food safety hazards throughout the food chain. Built on the principles of Hazard Analysis and Critical Control Points (HACCP), ISO 22000 also integrates Good Manufacturing Practices (GMP) and prerequisite programs to ensure comprehensive risk management.

The standard outlines requirements for organizations to establish, implement, and maintain effective food safety systems, ensuring products are safe for consumption. It emphasizes interactive communication, system management, and continuous improvement, making it applicable to all stakeholders—from producers and manufacturers to distributors, retailers, and service providers.

By adopting ISO 22000, organizations can strengthen consumer trust, meet regulatory obligations, and enhance operational resilience. For professionals, becoming a certified ISO 22000 Lead Auditor offers the expertise to evaluate compliance, drive improvements, and contribute to safer global food systems. As the industry evolves, ISO 22000 remains a cornerstone of food safety excellence and a vital tool for building confidence across the supply chain.

Course Content

Detailed Curriculum Structure

Introduction to Food Safety Management Systems (FSMS)
ISO 22000 Requirements
Hazard Analysis and Critical Control Points (HACCP)
Good Manufacturing Practices (GMP)
Prerequisite Programs
Food Safety Risk Assessment and Management
Documentation and Record Keeping
Internal Auditing and Management Review

1. Introduction to Food Safety Management Systems (FSMS)

Understand the core principles of food safety management systems.
Explain the importance of FSMS in ensuring food safety and quality.
Recognize ISO 22000 as a globally accepted food safety standard.

2. ISO 22000 Requirements

Interpret and apply the requirements of ISO 22000.
Identify and explain the significance of clauses and sub-clauses.
Assess organizational compliance with ISO 22000 standards.

3. Hazard Analysis and Critical Control Points (HACCP)

Understand HACCP principles and their role in food safety.
Conduct hazard analysis to identify potential risks.
Establish and manage critical control points (CCPs) to prevent hazards.

4. Good Manufacturing Practices (GMP)

Explain the importance of GMP in food production and handling.
Apply GMP principles to maintain hygiene and prevent contamination.
Evaluate and improve compliance with GMP requirements.

5. Prerequisite Programs

Understand the role of prerequisite programs in supporting FSMS.
Develop and implement programs such as sanitation, pest control, and hygiene.
Monitor and verify the effectiveness of prerequisite programs.

6. Food Safety Risk Assessment and Management

Conduct risk assessments to identify and prioritize food safety hazards.
Develop strategies to control hazards and minimize consumer risks.
Establish procedures for ongoing monitoring and review of food safety risks.

7. Documentation and Record Keeping

Create documentation systems to maintain accurate FSMS records.
Ensure compliance with ISO 22000 and regulatory requirements.
Demonstrate effective record keeping for audits and inspections.

8. Internal Auditing and Management Review

Plan and conduct internal FSMS audits to evaluate compliance.
Report findings, identify nonconformities, and recommend corrective actions.

Who Should Attend

Target Audience and Participants

Food Safety Managers responsible for implementing and maintaining food safety systems.
Quality Assurance Professionals seeking to specialize in food safety auditing.
Internal Auditors aiming to advance into lead auditor roles within the food industry.
Regulatory and Compliance Officers ensuring adherence to food safety standards and legislation.
Consultants and Advisors supporting organizations in achieving ISO 22000 certification.
Supervisors and Team Leaders overseeing food production, handling, and distribution processes.
Professionals across the food supply chain (manufacturing, processing, packaging, distribution, retail, catering).
Career-focused individuals looking to strengthen credentials and progress in food safety auditing.

Why choose us?

Skills, Knowledge & Opportunities You Will Earn

Globally Recognized Accreditation – Earn a ProQual-certified qualification respected across the food industry worldwide.
Comprehensive Curriculum – Cover ISO 22000 requirements, HACCP, GMP, risk management, and auditing techniques.
Expert Trainers – Learn from seasoned food safety and auditing professionals with real-world industry experience.
Practical Learning – Gain hands-on knowledge through case studies, simulations, and structured assessments.
Career Advancement – Position yourself for senior roles in food safety, compliance, and auditing.
Flexible Study Options – Choose online, in-person, or blended formats to suit your schedule.
Compliance & Best Practices – Master international standards and apply proven strategies for safer food systems.
Dedicated Support – Benefit from mentoring, resources, and guidance to ensure successful completion.

Need More Information?

Frequently Asked Questions Explained

This course is ideal for professionals in the food industry responsible for ensuring product safety and quality. It is suitable for food safety managers, quality assurance officers, production supervisors, compliance specialists, and industry auditors. It also benefits individuals aspiring to build a career in food safety management or enhance their expertise in implementing ISO 22000-based Food Safety Management Systems (FSMS). Whether you are new to the industry or an experienced professional, this program provides valuable insights into effective FSMS practices.

Participants should be familiar with basic hygiene and operational procedures essential for food safety. These include sanitation, pest control, personnel hygiene, facility maintenance, and supplier management. Prior exposure to food safety systems or ISO standards is advantageous.

The ISO 22000 Lead Auditor program is delivered over 5 days of structured training. With mandatory assessments conducted through Approved Training Centres (ATCs), the full process from admission to certification typically takes 2 to 4 weeks.

The course is offered in multiple formats—online, in-person, or blended learning. Participants can select the option that best suits their schedule and learning style. Final arrangements are determined by the Approved Training Centre (ATC).

Yes. Learners must complete an assessment consisting of 100 multiple-choice questions (MCQs). These evaluate comprehension of course content and the ability to apply auditing concepts in practice. A minimum score of 75% is required to successfully pass.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

1–5 years in food industry or related fields.
Basic understanding of HACCP, GMP, and food safety regulations.
Education: A minimum qualification such as a diploma or equivalent.
Proficiency in English (reading, writing, communication)

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