QualCert Level 3 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition)

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QualCert Level 3 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition)

Course Level

Level 3

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

60
Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 3 Diploma in Food Policy and Nutrition provides learners with a strong foundation in understanding the relationship between food systems, public health, and nutrition. It introduces the principles of food policy, exploring how regulations, guidelines, and global frameworks influence dietary choices and community well-being.

This course emphasizes both theoretical knowledge and practical application, equipping learners with the skills to critically evaluate food policies and their impact on nutrition outcomes. Students will gain insights into food labeling, safety standards, sustainability, and the role of government and international organizations in shaping food environments.

By completing this diploma, learners will be prepared to contribute to discussions and initiatives around food security, healthy eating, and nutrition advocacy. It serves as an excellent entry point for those seeking careers in public health, food regulation, or community nutrition, while also offering progression opportunities to advanced qualifications in nutrition and policy.

Course Content

Detailed Curriculum Structure

The QualCert Level 3 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).

Unit Ref#Unit TitleCreditGLHTQT
QC29057-1Principles of Food Policy103550
QC29057-2Public Health Nutrition103550
QC29057-3Food Regulation and Legislation103550
QC29057-4Food Security and Sustainability103550
QC29057-5Policy Development and Evaluation103550
QC29057-6Professional Practice in Food Policy and Nutrition103550

Learning Objectives

Learning Outcomes for the QualCert Level 3 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition):

Principles of Food Policy

  • Understand the fundamental concepts of food policy and governance
  • Analyse the role of food policy in public health and nutrition outcomes
  • Evaluate evidence-based approaches to policy development
  • Apply theoretical knowledge to practical policy scenarios

Public Health Nutrition

  • Explore strategies for improving population nutrition through policy interventions
  • Assess national and international nutritional guidelines and recommendations
  • Analyse nutritional challenges for diverse populations
  • Develop evidence-based recommendations to enhance public health outcomes

Food Regulation and Legislation

  • Understand national and international food regulations and legal frameworks
  • Evaluate compliance requirements for food production, labelling, and marketing
  • Analyse the impact of legislation on public health and safety
  • Apply regulatory knowledge to support policy and practice decisions

Food Security and Sustainability

  • Examine issues related to food security, access, and equity
  • Analyse sustainable food systems and their impact on nutrition
  • Identify challenges in food supply and develop strategies to address them
  • Integrate sustainability considerations into policy and practice

Policy Development and Evaluation

  • Develop and implement nutrition-related policies and interventions
  • Assess policy effectiveness using evidence-based approaches
  • Identify gaps and areas for improvement in policy frameworks
  • Apply analytical skills to support informed decision-making

Professional Practice in Food Policy and Nutrition

  • Apply professional and ethical standards in food policy and nutrition practice
  • Communicate effectively with stakeholders, policymakers, and multidisciplinary teams
  • Maintain accurate records and reflect on professional practice
  • Engage in Continuing Professional Development (CPD) to enhance expertise

Who Should Attend

Target Audience and Participants

  • Aspiring nutritionists and public health workers.
  • Community health educators and wellness advocates.
  • Food industry professionals interested in policy and regulation.
  • NGO staff working on food security and nutrition projects.
  • School or childcare staff promoting healthy eating.
  • Individuals passionate about food sustainability and safety.
  • Entry-level learners seeking a foundation in nutrition policy.
  • Volunteers or professionals in community health initiatives.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain knowledge of food policy frameworks and nutrition principles.
  • Understand the impact of food systems on public health.
  • Learn practical skills in food labeling and safety standards.
  • Develop critical thinking for evaluating nutrition policies.
  • Enhance employability in health, wellness, and food sectors.
  • Build a foundation for advanced nutrition and policy study.
  • Support healthier communities through evidence-based knowledge.
  • Achieve a recognized qualification in food policy and nutrition.

Need More Information?

Frequently Asked Questions Explained

The course focuses on food policy, nutrition principles, and their impact on health and society.

The course is structured through guided learning, case studies, applied projects, and assessments that encourage practical application of theory in real-world contexts.

You will learn to evaluate food policies, understand nutrition guidelines, and apply knowledge to promote healthier communities.

Graduates may pursue entry-level roles in public health, food regulation, wellness coaching, or community nutrition.

Yes, this diploma provides a foundation for advanced qualifications in nutrition, dietetics, or public health.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Proficiency in English (reading, writing, speaking)
  • Background in healthcare, education, counseling, or wellness preferred
  • Prior study in nutrition, health sciences, or a related discipline
  • Minimum 21 years

Lock In Your Spot

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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