QualCert Level 3 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition)
Shaping food policy with nutrition expertise


Course Level
Level 3
Course Type
Non- Ofqual
Awarding Body
QualCert
Duration
60
Credits
Study Mood
Online
Assessment
Assignments Based
Course Overview
What is this course
The QualCert Level 3 Diploma in Food Policy and Nutrition provides learners with a strong foundation in understanding the relationship between food systems, public health, and nutrition. It introduces the principles of food policy, exploring how regulations, guidelines, and global frameworks influence dietary choices and community well-being.
This course emphasizes both theoretical knowledge and practical application, equipping learners with the skills to critically evaluate food policies and their impact on nutrition outcomes. Students will gain insights into food labeling, safety standards, sustainability, and the role of government and international organizations in shaping food environments.
By completing this diploma, learners will be prepared to contribute to discussions and initiatives around food security, healthy eating, and nutrition advocacy. It serves as an excellent entry point for those seeking careers in public health, food regulation, or community nutrition, while also offering progression opportunities to advanced qualifications in nutrition and policy.
Course Content
Detailed Curriculum Structure
The QualCert Level 3 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).
Who Should Attend
Target Audience and Participants
- Aspiring nutritionists and public health workers.
- Community health educators and wellness advocates.
- Food industry professionals interested in policy and regulation.
- NGO staff working on food security and nutrition projects.
- School or childcare staff promoting healthy eating.
- Individuals passionate about food sustainability and safety.
- Entry-level learners seeking a foundation in nutrition policy.
- Volunteers or professionals in community health initiatives.
Career & Learning Benefits
Skills, Knowledge & Opportunities You Will Earn
- Gain knowledge of food policy frameworks and nutrition principles.
- Understand the impact of food systems on public health.
- Learn practical skills in food labeling and safety standards.
- Develop critical thinking for evaluating nutrition policies.
- Enhance employability in health, wellness, and food sectors.
- Build a foundation for advanced nutrition and policy study.
- Support healthier communities through evidence-based knowledge.
- Achieve a recognized qualification in food policy and nutrition.
Need More Information?
Frequently Asked Questions Explained
Enrollment Criteria
Minimum Eligibility Criteria for Enrollment
Lock In Your Spot
Get in Touch
+44 2035 764371
+44 7441 396751
info@ictqual.co.uk
www.inspirecollege.co.uk
