QualCert Level 6 Diploma in Nutritional Support in Critical Care (Dip Critical Care Nutrition)

Advanced Skills in Critical Care Nutrition Support

Reserve Your Slot
ICT logo
QualCert Level 6 Diploma in Nutritional Support in Critical Care (Dip Critical Care Nutrition)

Course Level

Level 6

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 6 Diploma in Nutritional Support in Critical Care provides advanced knowledge and practical skills for managing nutrition in critically ill patients. It emphasizes the vital role of tailored nutritional strategies in supporting recovery, reducing complications, and improving patient outcomes in intensive and emergency care settings.

Learners will explore key areas such as metabolic responses to trauma and illness, enteral and parenteral nutrition, monitoring nutritional status, and evidence‑based protocols for critical care nutrition. Case studies and applied projects ensure participants gain the ability to design, implement, and evaluate nutritional interventions in complex clinical environments.

Graduates of this diploma will be equipped for roles in hospital nutrition teams, intensive care units, healthcare consultancy, and advanced clinical practice. The qualification enhances professional credibility and prepares learners to contribute effectively to multidisciplinary critical care teams, ensuring nutrition is integrated into holistic patient management.

Course Content

Detailed Curriculum Structure

The QualCert Level 6 Diploma in Nutritional Support in Critical Care (Dip Critical Care Nutrition), consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.

Unit Ref#Unit TitleCreditGLHTQT
QC29085- 1Advanced Clinical Nutrition in Critical Care20100200
QC29085-2Nutritional Assessment and Monitoring20100200
QC29085-3Enteral and Parenteral Nutrition Support20100200
QC29085-4Metabolic and Disease-Specific Considerations20100200
QC29085-5Clinical Governance and Risk Management in Nutrition20100200
QC29085-6Research, Evidence-Based Practice, and CPD20100200

Learning Objectives

Learning Outcomes for theQualCert Level 6 Diploma in Nutritional Support in Critical Care (Dip Critical Care Nutrition):

Advanced Clinical Nutrition in Critical Care

  • Analyse the role of nutrition in critically ill patients
  • Evaluate energy and nutrient requirements for diverse patient populations
  • Apply evidence-based nutritional strategies in intensive care settings
  • Integrate advanced nutritional knowledge into patient care planning

Nutritional Assessment and Monitoring

  • Conduct comprehensive nutritional assessments in critical care
  • Interpret laboratory results and clinical indicators to guide nutrition plans
  • Monitor patient progress and adjust nutritional interventions accordingly
  • Identify and manage potential nutrition-related complications

Enteral and Parenteral Nutrition Support

  • Design and implement safe and effective enteral nutrition plans
  • Formulate parenteral nutrition solutions tailored to patient needs
  • Manage complications related to artificial nutrition support
  • Evaluate the effectiveness of nutrition support interventions

Metabolic and Disease-Specific Considerations

  • Examine metabolic responses to critical illness and organ dysfunction
  • Develop nutrition strategies for patients with trauma, sepsis, or other critical conditions
  • Integrate disease-specific requirements into nutritional care plans
  • Apply advanced clinical reasoning to complex patient scenarios

Clinical Governance and Risk Management in Nutrition

  • Evaluate legal, ethical, and professional responsibilities in critical care nutrition
  • Implement risk assessment and patient safety measures
  • Maintain high standards of clinical governance in practice
  • Apply protocols to ensure safe and effective nutrition support

Research, Evidence-Based Practice, and CPD

  • Critically appraise research relevant to critical care nutrition
  • Apply evidence-based practices to inform clinical decision-making
  • Develop a CPD plan to enhance professional growth
  • Demonstrate the ability to integrate research into practical care settings

Who Should Attend

Target Audience and Participants

  • Clinical nutritionists and dietitians working in hospital or intensive care settings.
  • Healthcare professionals aiming to specialize in nutrition support for critically ill patients.
  • Doctors and nurses seeking advanced knowledge in enteral and parenteral nutrition management.
  • Public health practitioners interested in improving patient recovery through nutrition strategies.
  • Researchers exploring the role of nutrition in trauma, sepsis, and critical illness outcomes.
  • Consultants and wellness professionals integrating evidence‑based nutrition into clinical practice.
  • Educators and trainers delivering advanced knowledge in critical care nutrition.
  • Individuals passionate about advancing careers in clinical nutrition and critical care support.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain advanced expertise in managing nutrition for critically ill patients in intensive care settings.
  • Learn evidence‑based strategies for enteral and parenteral nutrition support.
  • Develop skills to assess and monitor nutritional status in complex clinical conditions.
  • Strengthen ability to design and implement tailored nutrition interventions for trauma, sepsis, and critical illness.
  • Enhance career opportunities in hospital nutrition teams, intensive care units, and clinical consultancy.
  • Acquire practical tools to integrate nutrition into multidisciplinary critical care management.
  • Build confidence in applying protocols that reduce complications and improve patient recovery outcomes.
  • Establish a pathway toward leadership roles in clinical nutrition and critical care practice.

Need More Information?

Frequently Asked Questions Explained

Learners will study metabolic responses to trauma and illness, enteral and parenteral nutrition, monitoring nutritional status, clinical protocols, and the integration of nutrition into multidisciplinary critical care management. Case studies and applied projects ensure practical application.

While prior exposure to nutrition or healthcare practice is beneficial, it is not mandatory. The course is designed to support learners with varying levels of experience, gradually building advanced knowledge and applied skills in critical care nutrition.

You will develop the ability to assess nutritional needs in critical illness, design tailored interventions, apply evidence‑based protocols, and work effectively within multidisciplinary teams to improve patient outcomes.

Graduates can pursue roles in hospital nutrition teams, intensive care units, healthcare consultancy, and advanced clinical practice. The qualification enhances professional credibility and career mobility in clinical nutrition and critical care sectors.

Yes, the QualCert Level 6 Diploma is recognized as a professional qualification, providing credibility and opportunities across international healthcare, nutrition, and clinical practice sectors.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Proficiency in English (reading, writing, speaking)
  • Prior study or experience in nutrition, health sciences, or related fields
  • Ability to engage in independent study and applied learning
  • Age 18 or above

Lock In Your Spot

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

Follow Us

Latest Qualifications

Similar Posts