QualCert Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences)

Transform Health with Evidence‑Based Nutrition

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Course Level

Level 6

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 6 Diploma in Nutritional Sciences provides learners with advanced knowledge of human nutrition, dietary requirements, and the science behind food and health. This program emphasizes evidence‑based approaches to nutrition, equipping learners with the skills to analyze dietary patterns, understand nutrient metabolism, and apply nutritional principles to support wellbeing across diverse populations.

Throughout the course, learners will explore topics such as macronutrients and micronutrients, nutritional biochemistry, diet and disease relationships, public health nutrition, and emerging trends in food and wellness. Practical case studies and applied learning modules ensure that learners can translate scientific knowledge into real‑world dietary strategies, whether in clinical, community, or industry settings.

Graduates of this diploma will be prepared for careers in nutrition consultancy, health promotion, wellness programs, food and beverage industries, and public health initiatives. The qualification enhances professional credibility and provides the expertise needed to design, evaluate, and implement nutrition‑focused interventions that improve health outcomes and meet the demands of today’s nutrition‑conscious world.

Course Content

Detailed Curriculum Structure

The QualCert Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences), consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.

Unit Ref#	Unit Title	Credit	GLH	TQT
QC29092- 1	Advanced Human Nutrition	20	100	200
QC29092-2	Nutritional Assessment and Monitoring	20	100	200
QC29092-3	Nutrition and Disease Management	20	100	200
QC29092-4	Public Health Nutrition	20	100	200
QC29092-5	Research Methods in Nutritional Sciences	20	100	200
QC29092-6	Professional Practice and Continuing Development	20	100	200

Learning Objectives

Learning Outcomes for the QualCert Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences):

Advanced Human Nutrition

Understand physiological and biochemical processes that influence nutrition
Analyse macro- and micronutrient requirements across different life stages
Evaluate the role of nutrition in health maintenance and disease prevention
Apply scientific principles to optimise dietary strategies for health

Nutritional Assessment and Monitoring

Conduct comprehensive nutritional assessments using clinical, dietary, and anthropometric data
Interpret assessment results to identify nutritional risks
Develop personalised dietary recommendations based on evidence
Monitor and adjust interventions to improve health outcomes

Nutrition and Disease Management

Examine the relationship between nutrition and chronic diseases
Design evidence-based nutritional interventions to manage health conditions
Apply strategies to prevent or mitigate disease progression
Evaluate the effectiveness of nutrition-based treatment plans

Public Health Nutrition

Assess nutritional needs at population and community levels
Develop and evaluate public health nutrition programmes
Apply strategies to improve community dietary patterns and health outcomes
Promote evidence-based public health interventions for better nutrition

Research Methods in Nutritional Sciences

Apply research methodologies to investigate nutrition-related topics
Analyse and interpret scientific data to inform professional practice
Critically evaluate scientific literature for evidence-based interventions
Integrate research findings into practical nutritional strategies

Professional Practice and Continuing Development

Develop a Continuing Professional Development (CPD) plan relevant to nutritional sciences
Apply evidence-based practice in professional and clinical settings
Communicate findings and recommendations effectively to stakeholders
Enhance professional skills for leadership or specialist roles in nutrition

Who Should Attend

Target Audience and Participants

Nutritionists and dietitians seeking to strengthen expertise in advanced nutritional science.
Healthcare professionals aiming to integrate nutrition into patient care and wellness strategies.
Public health practitioners designing nutrition programs for communities and populations.
Food scientists and technologists involved in product development and dietary innovation.
Wellness coaches and fitness professionals supporting clients with evidence‑based nutrition guidance.
Researchers exploring nutrient metabolism, diet‑disease relationships, and emerging nutrition trends.
Educators and trainers delivering nutrition knowledge in academic or professional settings.
Individuals passionate about advancing careers in nutrition, health promotion, and food science.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

Gain advanced knowledge of human nutrition, nutrient metabolism, and diet‑disease relationships.
Learn evidence‑based approaches to designing and evaluating dietary interventions.
Understand nutritional biochemistry and its application to health and wellness.
Develop skills to analyze dietary patterns and recommend practical nutrition strategies.
Enhance career opportunities in nutrition consultancy, public health, wellness, and food industries.
Strengthen expertise in translating scientific research into real‑world nutrition solutions.
Acquire tools to promote healthier communities through nutrition education and advocacy.
Build a pathway toward leadership roles in nutrition, health promotion, and food science sectors.

Need More Information?

Frequently Asked Questions Explained

Learners will explore macronutrients and micronutrients, nutritional biochemistry, diet‑disease relationships, public health nutrition, emerging trends in food and wellness, and practical applications of nutrition science. Case studies ensure real‑world relevance.

While prior exposure to nutrition, food science, or health is beneficial, it is not strictly required. The course is structured to support learners with varying levels of experience, gradually building advanced knowledge and applied skills.

You will develop the ability to analyze dietary patterns, evaluate nutrition interventions, understand nutrient metabolism, and apply scientific knowledge to practical health solutions. Skills in consultancy, public health promotion, and food innovation are emphasized.

Graduates can pursue roles in nutrition consultancy, wellness programs, food and beverage industries, public health initiatives, and research. The qualification enhances credibility and opens opportunities in sectors focused on nutrition and health promotion.

Yes, the QualCert Level 6 Diploma is recognized as a professional qualification, providing credibility and career mobility across international nutrition, health, and food science sectors.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Proficiency in English (reading, writing, speaking)
Prior study in nutrition, food science, health, or related field
Strong interest in nutritional sciences and health promotion
Age 18 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk