Nutritional Support in Critical Care

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QualCert Level 7 Postgraduate Diploma in Nutritional Support in Critical Care (PgD Critical Care Nutrition)

Course Level

Level 7

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 7 Postgraduate Diploma in Nutritional Support in Critical Care (PgD Critical Care Nutrition) is an advanced program designed to equip healthcare professionals with specialist knowledge in the science and practice of nutrition for critically ill patients. It emphasizes the vital role of nutritional support in intensive care units (ICUs) and hospital settings, where patients often face complex metabolic challenges due to severe illness, trauma, or prolonged hospitalization.

The course provides a comprehensive curriculum covering nutritional assessment, enteral and parenteral feeding strategies, monitoring outcomes, and managing complications. Learners are trained to apply evidence-based guidelines and research to real-world clinical scenarios, ensuring that nutrition interventions contribute to improved patient recovery and survival. Ethical considerations and multidisciplinary approaches are also integrated, preparing participants to work collaboratively in high-pressure healthcare environments.

Graduates of QualCert Level 7 Postgraduate Diploma in Nutritional Support in Critical Care (PgD Critical Care Nutrition) gain advanced expertise that enhances their professional credibility and career prospects in critical care nutrition. The qualification opens pathways to senior clinical roles, academic research, and leadership positions in hospital nutrition departments. Ultimately, the program empowers healthcare practitioners to transform patient outcomes by mastering the science of nutrition in life-or-death situations.

Course Content

Detailed Curriculum Structure

The QualCert Level 7 Postgraduate Diploma in Nutritional Support in Critical Care (PgD Critical Care Nutrition), offers 120 Credits, requiring a Total Qualification Time (TQT) of 1200 hours, including 600 Guided Learning Hours (GLH).

Unit Ref#Unit TitleCreditGLHTQT
QC29117- 1Advanced Clinical Nutrition in Critical Care20100200
QC29117-2Enteral and Parenteral Nutrition Support20100200
QC29117-3Nutritional Assessment and Monitoring in Critical Illness20100200
QC29117-4Multidisciplinary Approaches to Critical Care Nutrition20100200
QC29117-5Ethics, Professional Practice, and Clinical Governance20100200
QC29117-6Research Project in Critical Care Nutrition20100200

Learning Objectives

Advanced Clinical Nutrition in Critical Care

  • Analyse the metabolic response to stress, trauma, and critical illness
  • Evaluate the nutritional needs of critically ill patients across different conditions
  • Apply evidence-based guidelines to optimise nutritional care in intensive care settings
  • Assess the impact of nutrition on patient recovery, morbidity, and survival rates

Enteral and Parenteral Nutrition Support

  • Differentiate between enteral and parenteral nutrition strategies
  • Design safe and effective nutrition support plans tailored to critically ill patients
  • Identify and manage complications related to artificial feeding methods
  • Critically evaluate clinical guidelines and protocols for nutrition support

Nutritional Assessment and Monitoring in Critical Illness

  • Conduct advanced nutritional assessments using validated tools and techniques
  • Interpret biochemical, anthropometric, and clinical data in critical care contexts
  • Monitor patient progress and evaluate tolerance to nutrition support interventions
  • Integrate nutritional monitoring into holistic patient care plans

Multidisciplinary Approaches to Critical Care Nutrition

  • Assess the roles of different healthcare professionals in critical care nutrition
  • Collaborate effectively within a multidisciplinary team to enhance patient outcomes
  • Address cultural, social, and ethical considerations in nutrition delivery
  • Apply leadership and teamwork skills in a critical care environment

Ethics, Professional Practice, and Clinical Governance

  • Demonstrate ethical and professional accountability in critical care nutrition practice
  • Critically evaluate ethical dilemmas in life-sustaining nutritional interventions
  • Apply clinical governance principles to ensure safe and effective patient care
  • Develop reflective practice to support continuous professional development

Research Project in Critical Care Nutrition

  • Design and carry out an independent research project in critical care nutrition
  • Apply advanced research methodologies and statistical analysis to clinical data
  • Critically appraise scientific literature to inform project findings and recommendations
  • Present research outcomes in a professional format suitable for clinical or academic audiences

Who Should Attend

Target Audience and Participants

  • Individuals new to health and social care who want to explore the sector and gain foundational knowledge
  • School leavers or young adults seeking an entry-level qualification to begin a career in care services
  • Volunteers and community workers who wish to formalize their skills and gain recognition in health and social care
  • Aspiring care assistants or support workers looking for a starting point before progressing to higher-level qualifications
  • Anyone interested in pursuing a career in healthcare or social care and wanting to understand the basics of care, safeguarding, and supporting well-being

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Specialized expertise in clinical nutrition for intensive and critical care settings.
  • Advanced knowledge of metabolism and nutritional science in critically ill patients.
  • Practical skills to assess, plan, and implement nutritional support strategies.
  • Improved patient outcomes through evidence-based nutritional interventions.
  • Career advancement opportunities for healthcare and nutrition professionals.
  • Recognition as a Level 7 postgraduate qualification, meeting international standards.
  • Enhanced interdisciplinary collaboration skills with doctors, nurses, and dietitians.
  • Integration of latest research into clinical decision-making.
  • Global relevance, applicable across healthcare systems worldwide.
  • Foundation for further academic progression, such as doctoral studies or advanced certifications.

Need More Information?

Frequently Asked Questions Explained

This course is intended for healthcare professionals such as doctors, nurses, dietitians, and clinical nutrition specialists who are involved in the care of critically ill patients.

Graduates can enhance their expertise in critical care nutrition, improve patient outcomes, and strengthen their professional profile for senior clinical or specialist roles.

The program is delivered through a blend of online learning, interactive modules, and guided study, allowing flexibility for busy professionals.

Graduates can enhance their expertise in critical care nutrition, improve patient outcomes, and strengthen their professional profile for senior clinical or specialist roles.

Yes, it is aligned with Level 7 postgraduate standards, making it relevant and applicable across healthcare systems worldwide.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Basic English and communication skills recommended
  • A prior qualification in a healthcare, nutrition, or life sciences field (e.g., medicine, nursing, dietetics, pharmacy, or biomedical sciences).
  • Age 21 or above

Lock In Your Spot

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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