Public Health Nutrition (PgD Public Health Nutrition)

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QualCert Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition)

Course Level

Level 7

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 7 Postgraduate Diploma in Public Health Nutrition is an advanced qualification designed to equip learners with the knowledge and skills to address nutrition challenges at the population level. It focuses on the role of nutrition in promoting health, preventing disease, and shaping effective public health policies.

The curriculum explores key areas such as nutritional assessment, food security, health promotion strategies, epidemiology, and the design of community‑based nutrition programs. Learners engage with applied case studies, research projects, and policy analysis to develop practical expertise in tackling global nutrition issues, including obesity, malnutrition, and chronic disease prevention.

Graduates of this diploma will be prepared for leadership roles in public health organizations, NGOs, government agencies, and international health programs. The qualification also provides pathways to advanced certifications or research opportunities in public health nutrition. By completing this program, learners gain the ability to design, implement, and evaluate nutrition interventions that improve health outcomes across diverse populations.

Course Content

Detailed Curriculum Structure

The QualCert Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition), offers 120 Credits, requiring a Total Qualification Time (TQT) of 1200 hours, including 600 Guided Learning Hours (GLH).

Unit Ref#Unit TitleCreditGLHTQT
QC29100- 1Advanced Principles of Human Nutrition and Health20100200
QC29100-2Nutritional Epidemiology and Research Methods20100200
QC29100-3Public Health Nutrition Policy and Strategy Development20100200
QC29100-4Nutrition in Disease Prevention and Health Promotion20100200
QC29100-5Community Nutrition and Sustainable Food Systems20100200
QC29100-6Professional Practice, Ethics, and Leadership in Public Health Nutrition20100200

Learning Objectives

Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Public Health Nutrition (PgD Public Health Nutrition):

Advanced Principles of Human Nutrition and Health

  • Critically evaluate the biochemical and physiological processes of human nutrition
  • Assess the relationship between nutrition, metabolism, and overall health outcomes
  • Analyse current evidence on dietary guidelines and nutritional requirements across populations
  • Apply advanced knowledge of nutrition to clinical and public health contexts

Nutritional Epidemiology and Research Methods

  • Demonstrate an advanced understanding of epidemiological concepts and methods in nutrition research
  • Design, interpret, and critically appraise nutrition-related research studies
  • Apply statistical tools to evaluate nutritional data and public health outcomes
  • Develop evidence-based recommendations from epidemiological findings

Public Health Nutrition Policy and Strategy Development

  • Evaluate the role of nutrition policies in promoting population health
  • Critically analyse international, national, and local public health nutrition strategies
  • Design effective public health interventions to address nutrition-related issues
  • Assess the impact of policies on health inequalities and community wellbeing

Nutrition in Disease Prevention and Health Promotion

  • Explain the role of nutrition in the prevention of chronic and communicable diseases
  • Evaluate strategies for health promotion through diet and lifestyle interventions
  • Integrate nutrition-focused approaches into public health initiatives
  • Critically appraise evidence linking diet to disease prevention outcomes

Community Nutrition and Sustainable Food Systems

  • Analyse the challenges and opportunities in community nutrition programmes
  • Develop strategies to improve food security and nutritional health in diverse populations
  • Evaluate the role of sustainable food systems in achieving public health goals
  • Apply community-based approaches to promote healthy eating behaviours

Professional Practice, Ethics, and Leadership in Public Health Nutrition

  • Demonstrate ethical decision-making in professional public health nutrition practice
  • Apply leadership and management skills in multidisciplinary public health teams
  • Critically evaluate professional standards and codes of conduct in nutrition practice
  • Lead innovative projects that promote health, nutrition, and social responsibility

Who Should Attend

Target Audience and Participants

  • Nutrition professionals aiming to specialize in population‑level health and nutrition strategies.
  • Public health practitioners seeking to integrate nutrition into community health programs and policies.
  • Healthcare workers interested in addressing malnutrition, obesity, and chronic disease prevention.
  • NGO and development professionals engaged in food security, health promotion, and global nutrition initiatives.
  • Government officials and policy makers working on nutrition surveillance, regulation, and public health planning.
  • Researchers focusing on the links between diet, health outcomes, and epidemiological trends.
  • Educators and trainers in nutrition, health sciences, and community health promotion.
  • Professionals committed to improving population health through evidence‑based nutrition interventions.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain advanced expertise in designing and evaluating nutrition programs for population health.
  • Develop skills in nutritional assessment, epidemiology, and public health policy analysis.
  • Strengthen ability to address global challenges such as malnutrition, obesity, and chronic disease prevention.
  • Learn to integrate evidence‑based nutrition strategies into community health initiatives.
  • Enhance professional credibility with a recognized Level 7 postgraduate qualification.
  • Improve career prospects in public health organizations, NGOs, government agencies, and international health programs.
  • Build confidence in leading nutrition interventions that promote equity and improve health outcomes.
  • Access pathways to advanced certifications or research opportunities in public health nutrition.

Need More Information?

Frequently Asked Questions Explained

The curriculum includes nutritional assessment, food security, epidemiology, health promotion strategies, community nutrition programs, and policy analysis. Learners also explore global challenges such as malnutrition, obesity, and chronic disease prevention.

A background in nutrition, health sciences, or related fields is recommended. Learners should have a strong interest in population health, nutrition policy, and evidence‑based interventions.

You will learn to design and evaluate nutrition interventions, analyze population health data, interpret epidemiological findings, and apply evidence‑based strategies to improve public health outcomes.

Graduates can pursue roles in public health organizations, NGOs, government agencies, international health programs, and research institutions. The qualification also supports progression into advanced certifications or research pathways in public health nutrition.

Yes. The QualCert Level 7 Postgraduate Diploma is recognized as a high‑level professional qualification, enhancing career prospects globally in public health nutrition.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Proficiency in English (reading, writing, speaking)
  • Prior qualification in nutrition, health sciences, food science, or related field
  • Strong interest in public health, nutrition policy, and population health research
  • Age 21 or above

Lock In Your Spot

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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