Nutritional Sciences (PgD Nutritional Sciences)

Empowering professionals to transform health through nutrition

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Course Level

Level 7

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Programme Overview

What is this Programme

The QualCert Level 7 Postgraduate Diploma in Nutritional Sciences is a specialized program designed to provide advanced knowledge in nutrition, health, and food innovation. It equips learners with the skills to understand the complex relationship between diet, metabolism, and overall well-being, preparing them to address modern nutritional challenges in diverse professional settings.

The curriculum covers a wide range of topics including nutritional biochemistry, clinical nutrition, food safety, public health nutrition, and evidence-based dietary practices. Learners are trained to critically evaluate scientific research, apply nutritional principles in healthcare and food industry contexts, and design effective nutrition programs that promote health and prevent disease.

This diploma is ideal for nutritionists, dietitians, healthcare practitioners, food technologists, and researchers seeking to enhance their expertise and career prospects. Graduates will be well-positioned to take on leadership roles in clinical practice, academia, consultancy, and public health, contributing to healthier communities and advancing the field of nutritional sciences globally.

Course Content

Detailed Curriculum Structure

Unit Ref#	Unit Title	Credits	GLH	TQT
QC29124- 1	Advanced Nutritional Biochemistry	20	100	200
QC29124-2	Nutritional Physiology and Metabolism	20	100	200
QC29124-3	Diet, Disease and Preventive Nutrition	20	100	200
QC29124-4	Food Science, Safety and Innovation	20	100	200
QC29124-5	Research Methods in Nutritional Sciences	20	100	200
QC29124-6	Dissertation / Applied Research Project in Nutritional Sciences	20	100	200

Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Nutritional Sciences (PgD Nutritional Sciences):

Advanced Nutritional Biochemistry

Critically analyse the biochemical processes underlying human nutrition
Evaluate the role of macronutrients and micronutrients in metabolic pathways
Examine nutrient interactions and their effects on health and disease
Apply biochemical knowledge to develop evidence-based nutritional strategies

Nutritional Physiology and Metabolism

Assess human physiological processes related to energy balance and metabolism
Critically evaluate how diet influences metabolic health and chronic disease
Analyse the physiological responses to nutritional interventions
Apply advanced physiological knowledge to support clinical and public health practice

Diet, Disease and Preventive Nutrition

Examine the relationships between diet, disease risk, and health outcomes
Develop evidence-based dietary interventions for disease prevention and management
Critically evaluate epidemiological and clinical research in nutrition
Apply nutritional science to support population health and wellbeing

Food Science, Safety and Innovation

Understand food composition, processing, and safety standards
Evaluate innovative approaches in functional foods and nutritional products
Assess the impact of food technology on health and dietary patterns
Apply scientific principles to improve food quality and safety in practice

Research Methods in Nutritional Sciences

Apply advanced qualitative and quantitative research methods in nutrition
Critically review and interpret scientific literature
Design and implement ethical research studies in nutritional sciences
Analyse and present data to support evidence-based practice and decision-making

Dissertation / Applied Research Project in Nutritional Sciences

Conduct independent, postgraduate-level research in nutritional sciences
Demonstrate advanced problem-solving and critical thinking skills
Apply research findings to practical and theoretical contexts
Produce a comprehensive dissertation with actionable recommendations for policy, practice, or further research

Who Should Attend

Target Audience and Participants

Nutritionists and dietitians aiming to strengthen their knowledge of advanced nutritional science and clinical practice.
Healthcare practitioners such as doctors, nurses, and pharmacists who wish to integrate nutrition into patient care and disease prevention.
Food technologists and industry professionals involved in product development, food safety, and quality assurance.
Researchers and academics seeking to explore evidence-based approaches to nutrition and contribute to scientific advancement.
Public health professionals and policy makers

Course Benefits

Skills, Knowledge & Opportunities You Will Earn

Advanced Knowledge: Gain deep expertise in nutritional biochemistry, metabolism, and evidence-based dietary practices.
Career Growth: Strengthen your professional profile for roles in healthcare, food industry, academia, and public health.
Practical Application: Learn to design nutrition programs, assess dietary interventions, and contribute to food innovation.
Global Relevance: Acquire skills aligned with international standards, making you competitive in global nutrition markets.
Critical Thinking: Develop the ability to evaluate scientific research and apply findings to real-world health challenges.
Interdisciplinary Skills: Benefit from a curriculum that integrates nutrition science, food safety, healthcare, and policy-making.
Leadership Development: Build confidence to lead projects, influence nutrition policy, and drive innovation in health and wellness.
Pathway to Further Study: Use this diploma as a stepping stone toward advanced research or doctoral-level opportunities.

Need More Information?

Frequently Asked Questions Explained

It is a specialized program that provides advanced knowledge in nutrition, metabolism, and food innovation. The course focuses on evidence-based dietary practices, clinical nutrition, and public health applications, preparing learners to address modern nutritional challenges.

Applicants should have a background in nutrition, food science, healthcare, or related fields. Professional experience in healthcare, nutrition practice, or the food industry is recommended. Candidates must also demonstrate strong communication and academic writing skills, and be at least 21 years old.

The curriculum includes nutritional biochemistry, clinical nutrition, food safety, public health nutrition, and advanced dietary assessment methods. Learners will also explore the role of nutrition in disease prevention, health promotion, and food innovation.

Graduates can pursue careers in clinical nutrition, healthcare, food industry product development, public health, consultancy, and academic research.

The program is designed to meet global standards in nutritional science. While recognition may vary by country, the knowledge and skills gained are applicable worldwide, making graduates competitive in international healthcare, food, and research sectors.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Applicants should hold a recognized qualification in nutrition, food science, healthcare, or a closely related discipline.
Prior work experience in healthcare, nutrition practice, or the food industry is recommended to strengthen applications.
Learners must be at least 21 years old

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk