Nutritional Psychology (PgD Nutritional Psychology)

Advance expertise in nutritional psychology practice

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Course Level

Level 7

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 7 Postgraduate Diploma in Nutritional Psychology (PgD Nutritional Psychology) is designed to explore the powerful connection between nutrition and mental health. This advanced program equips learners with the knowledge to understand how dietary choices influence psychological well-being, cognitive performance, and emotional resilience.

Participants will study the science behind the gut-brain axis, the role of nutrients in mood regulation, and the impact of eating behaviors on psychological outcomes. The course blends theoretical foundations with practical applications, enabling learners to develop counseling strategies that integrate nutrition into mental health support. Case studies and applied modules ensure that learners can translate complex research into effective practice.

Graduates of this program are prepared to take on specialist roles in healthcare, wellness, and education, where nutritional psychology is increasingly recognized as a vital field. By bridging nutrition and psychology, the course empowers professionals to promote holistic health, improve patient outcomes, and contribute to innovative approaches in mental well-being worldwide.

Course Content

Detailed Curriculum Structure

The QualCert Level 7 Postgraduate Diploma in Nutritional Psychology (PgD Nutritional Psychology), offers 120 Credits, requiring a Total Qualification Time (TQT) of 1200 hours, including 600 Guided Learning Hours (GLH).

Unit Ref#	Unit Title	Credit	GLH	TQT
QC29115- 1	Foundations of Nutritional Psychology	20	100	200
QC29115-2	Nutrients and Brain Function	20	100	200
QC29115-3	Psychological and Behavioural Assessment	20	100	200
QC29115-4	Clinical Applications of Nutritional Psychology	20	100	200
QC29115-5	Research Methods and Evidence-Based Practice	20	100	200
QC29115-6	Professional Practice and CPD in Nutritional Psychology	20	100	200

Learning Objectives

Foundations of Nutritional Psychology

Analyse the principles linking nutrition and psychological wellbeing
Examine key theories of behavioural nutrition
Evaluate how dietary patterns influence mental health
Apply foundational concepts to clinical and research contexts

Nutrients and Brain Function

Investigate the impact of macro- and micronutrients on cognition and mood
Analyse biochemical mechanisms underlying nutrient-brain interactions
Evaluate evidence-based nutritional interventions for mental health
Apply knowledge to optimise cognitive and emotional wellbeing

Psychological and Behavioural Assessment

Assess psychological and behavioural factors influencing dietary habits
Apply behavioural models to support lifestyle change
Analyse eating behaviours in the context of mental health
Develop strategies to enhance adherence to nutritional interventions

Clinical Applications of Nutritional Psychology

Design personalised interventions to support mental health through nutrition
Integrate psychological and nutritional principles in clinical practice
Evaluate outcomes of interventions using evidence-based methods
Apply strategies for managing mental health disorders with nutritional approaches

Research Methods and Evidence-Based Practice

Critically appraise research in nutritional psychology
Design and conduct advanced research studies
Apply statistical and analytical methods to assess intervention outcomes
Implement evidence-based practice in professional settings

Professional Practice and CPD in Nutritional Psychology

Demonstrate professional and ethical standards in practice
Develop Continuing Professional Development (CPD) strategies
Apply reflective practice to improve clinical and research outcomes
Maintain high standards of professional competence and learner engagement

Who Should Attend

Target Audience and Participants

Healthcare professionals such as doctors, nurses, and dietitians interested in the link between nutrition and mental health.
Psychologists and counselors seeking to integrate nutritional insights into therapeutic practice.
Nutritionists and dietitians aiming to expand their expertise into psychological aspects of eating and behavior.
Public health specialists working on programs that address both physical and mental well-being.
Educators and trainers who want to teach evidence-based connections between diet and psychological health.
Wellness and lifestyle coaches looking to incorporate mind–body nutrition strategies into their practice.
Community health workers promoting holistic approaches to health in diverse populations.
Researchers and academics exploring the emerging field of nutritional psychology for innovative applications.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

Specialized expertise in understanding the connection between nutrition and psychological well-being.
Advanced knowledge of the gut-brain axis, mood regulation, and cognitive performance through diet.
Practical counseling skills to integrate nutrition into mental health and wellness support.
Evidence-based approaches that enhance credibility and improve outcomes in clinical and community settings.
Career advancement opportunities in healthcare, psychology, nutrition, and wellness industries.
Improved communication techniques for guiding individuals toward healthier eating behaviors and mental resilience.
Global relevance, preparing professionals to address nutrition-related mental health challenges worldwide.
Foundation for further specialization, opening pathways to advanced certifications or leadership roles in nutritional psychology.

Need More Information?

Frequently Asked Questions Explained

This course is intended for healthcare professionals, nutritionists, psychologists, counselors, wellness coaches, and public health practitioners who want to explore the relationship between nutrition and psychological well-being.

You will study how diet influences mood, cognition, and behavior. Topics include the gut-brain axis, nutrient impact on mental health, and counseling strategies that integrate nutrition into psychological support.

It is delivered through a blend of online learning, interactive modules, and guided study, allowing flexibility for busy professionals.

Completing this course enhances your ability to integrate nutrition into mental health practice, strengthens your counseling skills, and opens opportunities in healthcare, wellness, education, and research.

Yes, it is aligned with Level 7 postgraduate standards, making it relevant and applicable across healthcare, wellness, and educational systems worldwide.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Proficiency in English (reading, writing, speaking)
Prior study in healthcare, nutrition, psychology, or life sciences
Age 21 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk