Nutritional Health Promotion (PgD Health Promotion)

Nutrition knowledge for global health impact

Reserve Your Slot
ICT logo
QualCert Level 7 Postgraduate Diploma in Nutritional Health Promotion (PgD Health Promotion)

Course Level

Level 7

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Programme Overview

What is this Programme

The QualCert Level 7 Postgraduate Diploma in Nutritional Health Promotion is a specialized program designed to equip learners with advanced knowledge and practical skills in promoting health through nutrition. It focuses on the science of nutrition, public health strategies, and evidence‑based approaches to disease prevention and wellness.

Learners will explore topics such as nutritional epidemiology, health behavior change, food policy, community nutrition programs, and the role of functional foods in health promotion. The program emphasizes critical thinking, research evaluation, and practical application, ensuring graduates can design, implement, and assess nutrition‑based interventions that improve population health.

QualCert Level 7 Postgraduate Diploma in Nutritional Health Promotion (PgD Health Promotion) is ideal for nutritionists, dietitians, healthcare practitioners, public health professionals, and food industry experts who want to advance their careers in health promotion. Graduates will be prepared to take on leadership roles in healthcare, academia, consultancy, and policy development, contributing to healthier communities and shaping the future of nutritional health promotion globally.

Course Content

Detailed Curriculum Structure

Unit Ref#Unit Title CreditsGLHTQT
QC29123- 1Principles of Health Promotion and Public Health Nutrition 20100200
QC29123-2Behaviour Change Theories and Nutritional Interventions 20100200
QC29123-3Community Nutrition and Health Promotion Strategies 20100200
QC29123-4Policy, Ethics and Leadership in Nutritional Health Promotion 20100200
QC29123-5Research Methods and Evidence-Based Practice in Health Promotion 20100200
QC29123-6Applied Practice in Nutritional Health Promotion20100200

Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Nutritional Health Promotion (PgD Health Promotion):

Nutritional Science for Health Promotion

  • Critically evaluate the relationship between diet, nutrition, and disease prevention.
  • Apply evidence-based nutritional science to support community and individual health outcomes.
  • Assess the role of macro and micronutrients in promoting optimal health.
  • Analyse how nutritional strategies can improve public health indicators.

Behavioural Science and Nutrition Education

  • Examine psychological, cultural, and social factors influencing dietary behaviours.
  • Design effective nutrition education interventions tailored to diverse populations.
  • Apply behaviour change theories to encourage healthier lifestyle choices.
  • Critically appraise current strategies in nutrition education and health promotion.

Public Health Nutrition and Policy Development

  • Assess the role of nutrition in public health frameworks and global health priorities.
  • Evaluate the effectiveness of food and nutrition policies in addressing health inequalities.
  • Formulate evidence-based recommendations for public health nutrition strategies.
  • Interpret epidemiological data to support nutrition-related policy decisions.

Health Promotion Strategies and Programme Planning

  • Develop comprehensive health promotion programmes targeting nutrition-related issues.
  • Integrate multidisciplinary approaches to address diet-related health challenges.
  • Apply project management skills to design, implement, and evaluate nutrition initiatives.
  • Assess the impact of community engagement on health promotion success.

Research Methods in Nutritional Health Promotion

  • Apply advanced research methodologies to investigate nutrition and health promotion issues.
  • Critically analyse qualitative and quantitative data in nutrition-related research.
  • Evaluate ethical considerations in public health and nutritional research.
  • Design and present a detailed research proposal addressing a current issue in health promotion.

Dissertation / Applied Research Project in Nutritional Health Promotion

  • Conduct an independent research project in nutritional health promotion.
  • Demonstrate the ability to gather, analyse, and interpret complex data.
  • Apply critical thinking and academic writing skills to produce a postgraduate-level dissertation.
  • Provide practical recommendations for policy, practice, or further research in health promotion.

Who Should Attend

Target Audience and Participants

  • Nutritionists and dietitians seeking to expand their knowledge in health promotion and disease prevention.
  • Healthcare practitioners such as doctors, nurses, and pharmacists who wish to integrate nutrition into patient care strategies.
  • Public health professionals aiming to design and implement nutrition-based programs that improve community health outcomes.
  • Food industry specialists involved in product development, food safety, and wellness-focused innovation.
  • Researchers and academics interested in exploring evidence-based approaches to nutrition and health promotion.
  • Policy makers and consultants working on nutrition guidelines, health campaigns, and wellness initiatives.

Course Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Specialized Expertise: Gain advanced knowledge in nutrition science and its role in promoting health and preventing disease.
  • Career Advancement: Strengthen your professional profile for roles in healthcare, public health, academia, consultancy, and the food industry.
  • Evidence-Based Practice: Learn to critically evaluate research and apply proven strategies in health promotion programs.
  • Community Impact: Acquire skills to design and implement nutrition-based interventions that improve population health outcomes.
  • Global Relevance: Develop competencies aligned with international standards, making you competitive in global health and nutrition sectors.
  • Interdisciplinary Learning: Benefit from a curriculum that integrates nutrition, public health, behavioral science, and policy development.
  • Leadership Development: Build confidence to lead initiatives, influence health policies, and drive innovation in wellness promotion.
  • Pathway to Further Study: Use this diploma as a foundation for advanced research or doctoral-level opportunities in nutrition and health sciences.

Need More Information?

Frequently Asked Questions Explained

It is an advanced program focusing on nutrition and health promotion, equipping learners with the skills to design, implement, and evaluate evidence-based strategies that improve public health outcomes.

Absolutely. It can serve as a pathway to advanced research or doctoral-level opportunities in nutrition, dietetics, or public health.

The curriculum includes nutritional epidemiology, public health nutrition, food policy, health behavior change, community nutrition programs, and applied research methods.

Graduates can pursue roles in public health, healthcare, academia, consultancy, food industry innovation, and policy development.

Yes, the program is designed to meet international standards in nutrition and health promotion. Recognition may vary by country, but the skills gained are globally applicable.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Prior work experience in healthcare, nutrition practice, public health, or the food industry is recommended to strengthen applications.
  • Strong communication and academic writing ability is required. Non-native English speakers may need to provide proof of English proficiency.
  • Learners must be at least 21 years old

Lock In Your Spot

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

Follow Us

Latest Qualifications

Similar Posts