Food Science and Nutrition (PgD Food Science and Nutrition)

Transform Health Through Food Science Insights

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Course Level

Level 7

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 7 Postgraduate Diploma in Food Science and Nutrition is an advanced qualification designed to provide learners with in‑depth knowledge of food systems, nutritional science, and their applications in health and industry. It emphasizes the scientific principles behind food composition, safety, processing, and the role of nutrition in promoting human health and disease prevention.

The curriculum explores key areas such as food chemistry, microbiology, functional foods, nutritional biochemistry, dietetics, and public health nutrition. Learners engage with applied projects, case studies, and research analysis to develop the ability to evaluate food quality, design nutrition programs, and apply evidence‑based strategies to improve dietary outcomes. Ethical considerations, sustainability, and innovation in food technology are also central to the program.

Graduates of this diploma will be prepared for careers in food industries, research institutions, healthcare organizations, wellness centers, and regulatory bodies. The qualification also provides pathways to advanced certifications or research opportunities in food science and nutrition. By completing this program, learners gain the expertise to contribute to food innovation, public health initiatives, and nutritional counseling, ultimately supporting healthier communities and advancing the global food sector.

Course Content

Detailed Curriculum Structure

The QualCert Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition), offers 120 Credits, requiring a Total Qualification Time (TQT) of 1200 hours, including 600 Guided Learning Hours (GLH).

Unit Ref#	Unit Title	Credit	GLH	TQT
QC29105- 1	Advanced Food Chemistry and Biochemistry	20	100	200
QC29105-2	Food Microbiology and Safety	20	100	200
QC29105-3	Functional Foods and Nutraceuticals	20	100	200
QC29105-4	Nutritional Biochemistry and Human Health	20	100	200
QC29105-5	Food Product Development and Innovation	20	100	200
QC29105-6	Professional Practice, Ethics, and Leadership in Food Science	20	100	200

Learning Objectives

Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition):

Advanced Food Chemistry and Biochemistry

Critically evaluate the chemical and biochemical properties of food and nutrients
Analyse nutrient interactions and their impact on human health
Apply advanced knowledge of food chemistry to support research and product development
Assess the implications of chemical reactions on food quality, safety, and nutritional value

Food Microbiology and Safety

Identify key foodborne pathogens and microbial hazards
Apply microbiological principles to ensure food safety and quality
Critically evaluate food safety protocols, hygiene practices, and regulatory standards
Develop strategies to prevent contamination and ensure safe food handling

Functional Foods and Nutraceuticals

Evaluate the health benefits and efficacy of functional foods and nutraceuticals
Design and implement functional food interventions to support human health
Critically appraise research on bioactive compounds and their physiological effects
Develop strategies for integrating functional foods into public health and clinical practice

Nutritional Biochemistry and Human Health

Analyse nutrient metabolism and its role in physiological functions
Evaluate biochemical mechanisms affecting health outcomes and disease prevention
Apply knowledge of nutritional biochemistry to clinical and community nutrition
Integrate research evidence into the development of nutrition-based strategies

Food Product Development and Innovation

Design and develop innovative food products with enhanced nutritional quality
Apply principles of sensory evaluation, formulation, and quality control
Analyse consumer needs, market trends, and technological considerations in product development
Evaluate product development processes to ensure safety, sustainability, and nutritional efficacy

Professional Practice, Ethics, and Leadership in Food Science

Demonstrate ethical decision-making and professional conduct in food science and nutrition
Apply leadership and project management skills in research, product development, and service delivery
Evaluate best practices and professional standards in the food industry and nutrition practice
Lead initiatives to improve food quality, nutrition interventions, and public health outcomes

Who Should Attend

Target Audience and Participants

Nutritionists and dietitians seeking advanced expertise in food science and applied nutrition.
Healthcare professionals aiming to integrate food science into patient care and wellness programs.
Food industry specialists interested in product development, safety, and quality assurance.
Public health professionals working on nutrition policies, food security, and community health initiatives.
Researchers and educators focusing on food chemistry, microbiology, and nutritional biochemistry.
Wellness consultants and lifestyle coaches supporting clients with evidence‑based nutrition strategies.
Professionals in regulatory bodies and government agencies overseeing food standards and safety.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

Gain advanced expertise in food chemistry, microbiology, and nutritional biochemistry.
Learn evidence‑based strategies to improve food safety, quality, and nutritional value.
Enhance professional credibility with a recognized Level 7 postgraduate qualification.
Strengthen practical skills through applied projects, case studies, and industry‑focused learning.
Improve career prospects in food industries, healthcare organizations, research institutions, and regulatory bodies.
Build confidence in designing nutrition programs and advising on food innovation and public health.
Access pathways to advanced certifications or research opportunities in food science and nutrition.
Contribute to healthier communities by promoting sustainable food systems and better dietary outcomes.

Need More Information?

Frequently Asked Questions Explained

The curriculum includes food chemistry, microbiology, nutritional biochemistry, functional foods, dietetics, food safety, public health nutrition, and sustainability in food systems. Ethical practice and innovation in food technology are also emphasized.

A background in nutrition, health sciences, or related fields is recommended. Learners should have a strong interest in food chemistry, microbiology, dietetics, and applied nutrition practices.

You will learn to evaluate food quality, design nutrition programs, apply evidence‑based dietary strategies, interpret research, and advise on food innovation and public health initiatives.

Graduates can pursue roles in food industries, healthcare organizations, research institutions, wellness centers, and regulatory bodies. The qualification also strengthens eligibility for advanced professional certifications and research pathways in food science and nutrition.

Yes. The QualCert Level 7 Postgraduate Diploma is recognized as a high‑level professional qualification, enhancing career prospects globally in food science and nutrition.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Proficiency in English (reading, writing, speaking)
Prior qualification in nutrition, food science, health sciences, or related field
Strong interest in food chemistry, microbiology, dietetics, and applied nutrition
Age 21 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

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