Food Policy and Nutrition (PgD Food Policy and Nutrition)

Master food policy and nutrition strategies for global health impact

Reserve Your Slot
ICT logo
QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition)

Course Level

Level 7

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Programme Overview

What is this Programme

The QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition is designed to provide learners with advanced knowledge of how food systems, nutrition science, and public health policy intersect. It equips professionals with the skills to critically analyze global food challenges, evaluate nutrition strategies, and influence policies that shape healthier societies.

The program covers a wide range of topics including food sustainability, ethics, regulation, nutrition governance, and the social and cultural factors that affect dietary choices. Learners also gain expertise in research methods and policy evaluation, ensuring they can apply evidence-based approaches to real-world health and nutrition challenges.

Graduates of this diploma will be prepared for leadership roles in government agencies, NGOs, healthcare organizations, academia, and the food industry. By combining scientific knowledge with policy insight, the course empowers professionals to drive innovation, promote healthier communities, and contribute to sustainable food systems worldwide.

Course Content

Detailed Curriculum Structure

Unit Ref#Unit Title CreditsGLHTQT
QC29121- 1Global Food Systems and Policy Frameworks 20100200
QC29121-2Public Health Nutrition and Policy Development 20100200
QC29121-3Food Security, Sustainability and Global Challenges 20100200
QC29121-4Nutrition Governance, Ethics and Regulation 20100200
QC29121-5Research Methods in Food Policy and Nutrition 20100200
QC29121-6Applied Food Policy Analysis and Strategic Planning20100200

Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition):

Global Food Systems and Policy Frameworks

  • Critically evaluate global food systems and their influence on nutrition policies
  • Assess the role of international and national organisations in shaping food governance
  • Analyse political, social, and economic drivers impacting global food and nutrition outcomes
  • Develop evidence-based perspectives on policy responses to global food challenges

Public Health Nutrition and Policy Development

  • Identify key nutrition-related public health concerns and their policy implications
  • Formulate evidence-based nutrition policies to address population health issues
  • Evaluate the effectiveness of nutrition interventions in diverse communities
  • Integrate public health frameworks into the design of nutrition strategies

Food Security, Sustainability and Global Challenges

  • Define and assess the concepts of food security and sustainability within global contexts
  • Examine the impact of climate change, urbanisation, and globalisation on food systems
  • Critically evaluate international strategies to reduce hunger and malnutrition
  • Develop sustainable approaches to improving food access and availability

Nutrition Governance, Ethics and Regulation

  • Apply ethical principles to nutrition and food policy decision-making
  • Analyse governance models and regulatory systems in food and nutrition policy
  • Evaluate the influence of trade agreements, food marketing, and consumer rights legislation
  • Formulate recommendations to strengthen ethical and regulatory frameworks in nutrition

Research Methods in Food Policy and Nutrition

  • Apply advanced qualitative and quantitative research methods in food policy studies
  • Design and conduct ethical research within the field of nutrition and public health
  • Interpret and present data to support evidence-based decision-making
  • Critically review academic and policy literature to support original research projects

Applied Food Policy Analysis and Strategic Planning

  • Apply policy analysis tools to real-world food and nutrition case studies
  • Develop strategic frameworks for effective food and nutrition interventions
  • Produce policy briefs and recommendations for public health and sustainable nutrition
  • Demonstrate advanced problem-solving skills in food policy and strategic planning

Who Should Attend

Target Audience and Participants

  • Nutritionists and dietitians seeking to expand their expertise into food policy and governance.
  • Healthcare practitioners who want to integrate nutrition and food policy knowledge into patient care and community health strategies.
  • Public health professionals aiming to design and implement evidence-based nutrition programs and policies.
  • Food industry specialists involved in product development, sustainability, and regulatory compliance.
  • Researchers and academics interested in exploring the social, cultural, and economic dimensions of food and nutrition.
  • Policy makers and consultants working on national or international food guidelines, campaigns, and health initiatives.

Course Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Specialized Expertise: Gain advanced knowledge of food systems, nutrition science, and public health policy.
  • Policy Influence: Learn how to design, evaluate, and implement evidence-based food and nutrition policies that shape healthier communities.
  • Career Advancement: Strengthen your professional profile for roles in government agencies, NGOs, healthcare organizations, academia, and the food industry.
  • Global Perspective: Understand international food challenges including sustainability, ethics, and regulation, making you competitive in global health and nutrition sectors.
  • Research & Critical Thinking: Develop skills to analyze data, evaluate research, and apply findings to real-world food and nutrition issues.
  • Community Impact: Acquire the ability to create strategies that improve dietary outcomes and reduce nutrition-related health risks.
  • Leadership Development: Build confidence to lead initiatives, influence policy decisions, and drive innovation in food and nutrition governance.
  • Pathway to Further Study: Use this diploma as a foundation for advanced research or doctoral-level opportunities in food policy, nutrition, or public health.

Need More Information?

Frequently Asked Questions Explained

It is a specialized postgraduate course that explores the intersection of food systems, nutrition science, and public health policy. Learners gain the skills to design, evaluate, and influence food and nutrition strategies that improve health outcomes.

Applicants typically have a background in nutrition, food science, healthcare, public health, or related fields. Professional experience in policy, health, or the food industry is an advantage.

The curriculum includes food sustainability, ethics and regulation, nutrition governance, public health policy, and the social and cultural factors influencing food consumption.

Graduates can pursue roles in government agencies, NGOs, healthcare organizations, academia, consultancy, and the food industry, focusing on food policy and nutrition.

Yes, the diploma is designed to meet international standards in food policy and nutrition. Recognition may vary by country, but the skills gained are globally applicable.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • The program is designed for experienced professionals already working in healthcare, nutrition, food industry, or public policy. Fresh entrants without prior exposure may not be suitable
  • Non-native English speakers may need to demonstrate English proficiency (e.g., IELTS/TOEFL or equivalent).
  • Learners must be at least 21 years old

Lock In Your Spot

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

Follow Us

Latest Qualifications

Similar Posts