QualCert Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition)
Advance health through nutrition expertise


Course Level
Level 6
Course Type
Non- Ofqual
Awarding Body
QualCert
Duration
120 Credits
Study Mood
Online
Assessment
Assignments Based
Course Overview
What is this course
The QualCert Level 6 Diploma in Public Health Nutrition is designed to equip learners with advanced knowledge and practical skills in the field of nutrition and its impact on population health. This program explores the scientific foundations of nutrition, the role of diet in disease prevention, and strategies for promoting healthier lifestyles across diverse communities. By integrating theory with applied practice, the diploma prepares graduates to address pressing public health challenges through evidence-based nutritional interventions.
Learners will engage with topics such as nutritional epidemiology, food policy, health promotion, and the management of nutrition-related conditions at a community level. The course emphasizes critical analysis, research skills, and the ability to design and evaluate public health nutrition programs. With a strong focus on sustainability and cultural sensitivity, students gain the tools to influence policy, improve dietary behaviors, and contribute to long-term health outcomes in varied populations.
Graduates of this diploma are well-positioned for careers in public health, nutrition consultancy, health education, and policy development. The qualification also serves as a pathway to further academic study or professional advancement in nutrition and health sciences. By completing this program, learners not only enhance their expertise but also contribute meaningfully to the global effort of improving health through nutrition.
Course Content
Detailed Curriculum Structure
The QualCert Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition) consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.
Who Should Attend
Target Audience and Participants
- Health professionals seeking to specialize in public health nutrition.
- Nutritionists and dietitians aiming to expand into community and population health.
- Public health practitioners interested in evidence-based nutrition strategies.
- Policy makers and health program managers working on food and nutrition initiatives.
- Educators and trainers in health, nutrition, or wellness fields.
- NGO and development sector staff addressing nutrition-related challenges.
- Researchers exploring nutritional epidemiology and population health outcomes.
Career & Learning Benefits
Skills, Knowledge & Opportunities You Will Earn
- Gain advanced expertise in nutrition and its role in public health.
- Develop skills to design, implement, and evaluate nutrition programs.
- Enhance career opportunities in health, education, policy, and consultancy.
- Build competence in nutritional epidemiology and evidence-based practice.
- Learn to influence food policy and promote healthier communities.
- Strengthen research, analytical, and critical thinking abilities.
- Acquire knowledge aligned with global health and sustainability goals.
- Position yourself for further academic study or leadership roles in nutrition and public health.
Need More Information?
Frequently Asked Questions Explained
Enrollment Criteria
Minimum Eligibility Criteria for Enrollment
Lock In Your Spot
Get in Touch
+44 2035 764371
+44 7441 396751
info@ictqual.co.uk
www.inspirecollege.co.uk
