QualCert Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion)

Advance Skills in Health Promotion & Nutrition

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QualCert Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion)

Course Level

Level 6

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 6 Diploma in Nutritional Health Promotion is designed to provide learners with advanced knowledge of nutrition and its role in promoting public health. This program emphasizes the importance of evidence‑based dietary strategies, health education, and community engagement to improve wellbeing and prevent nutrition‑related diseases.

Learners will explore key topics such as nutritional assessment, health communication, behavior change strategies, public health nutrition policies, and the design of effective health promotion campaigns. Case studies and applied projects ensure that learners can translate theory into practice, equipping them with the skills to influence dietary behaviors and support healthier lifestyles across diverse populations.

Graduates of this diploma will be prepared for careers in health promotion, nutrition consultancy, public health initiatives, wellness programs, and community education. The qualification enhances professional credibility and provides the expertise needed to design, implement, and evaluate nutrition‑focused interventions that contribute to healthier communities and sustainable health outcomes.

Course Content

Detailed Curriculum Structure

The QualCert Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion), consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.

Unit Ref#Unit TitleCreditGLHTQT
QC29091- 1Principles of Nutritional Health Promotion20100200
QC29091-2Behavioural Change and Health Education20100200
QC29091-3Community Nutrition and Public Health20100200
QC29091-4Policy, Regulations, and Health Promotion20100200
QC29091-5Research Methods and Evidence-Based Practice20100200
QC29091-6Professional Practice and Continuing Development20100200

Learning Objectives

Learning Outcomes for the QualCert Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion):

Principles of Nutritional Health Promotion

  • Understand the foundations and importance of nutritional health promotion
  • Analyse the role of nutrition in public health and wellbeing
  • Evaluate strategies for promoting healthy lifestyles at individual and community levels
  • Apply knowledge to design effective nutrition promotion programmes

Behavioural Change and Health Education

  • Examine theories of behavioural change relevant to nutrition
  • Develop effective health education strategies for different populations
  • Apply motivational techniques to encourage healthier dietary habits
  • Implement strategies to influence long-term behavioural change

Community Nutrition and Public Health

  • Assess nutritional needs at a community and population level
  • Design interventions to address public health nutrition challenges
  • Evaluate the effectiveness of community nutrition programmes
  • Apply community-focused strategies to improve health outcomes

Policy, Regulations, and Health Promotion

  • Understand key food, health, and nutrition policy frameworks
  • Analyse the impact of legislation on public health and nutrition promotion
  • Apply policy knowledge to support health promotion initiatives
  • Evaluate policies to recommend improvements for population health

Research Methods and Evidence-Based Practice

  • Apply research methodologies to investigate nutrition and health promotion topics
  • Analyse and interpret data to inform practice
  • Critically appraise scientific literature for evidence-based interventions
  • Integrate research findings into practical nutrition and health promotion strategies

Professional Practice and Continuing Development

  • Develop a Continuing Professional Development (CPD) plan for career progression
  • Apply evidence-based practice in professional and public health contexts
  • Communicate findings, recommendations, and health promotion plans effectively
  • Enhance professional skills for leadership or specialist roles in nutrition and health promotion

Who Should Attend

Target Audience and Participants

  • Public health professionals aiming to design and implement nutrition‑focused health campaigns.
  • Nutritionists and dietitians seeking to expand expertise in health promotion strategies.
  • Healthcare practitioners integrating nutrition into patient care and preventive health programs.
  • Community health workers supporting healthier lifestyles through education and outreach.
  • Wellness coaches and fitness professionals promoting evidence‑based nutrition for clients.
  • Policy makers and program managers involved in nutrition and public health initiatives.
  • Educators and trainers delivering nutrition and health promotion knowledge in academic or professional settings.
  • Individuals passionate about advancing careers in nutrition, health advocacy, and community wellbeing.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain advanced knowledge of nutrition and its role in promoting public health.
  • Learn to design and implement effective health promotion campaigns.
  • Develop skills in nutritional assessment, communication, and behavior change strategies.
  • Understand public health nutrition policies and global health promotion frameworks.
  • Enhance career opportunities in health promotion, nutrition consultancy, and community wellness programs.
  • Acquire practical tools to influence dietary behaviors and support healthier lifestyles.
  • Strengthen expertise in translating nutrition science into real‑world health solutions.

Need More Information?

Frequently Asked Questions Explained

Learners will study nutritional assessment, public health nutrition policies, health communication, behavior change strategies, and the design of effective health promotion campaigns. Case studies and applied projects ensure practical, real‑world application.

While prior exposure to nutrition, health, or food safety is helpful, it is not mandatory. The course is structured to support learners with varying levels of experience, gradually building advanced knowledge and practical skills.

You will develop the ability to assess nutritional needs, design health promotion campaigns, apply behavior change techniques, and communicate nutrition messages effectively. Skills in consultancy, public health advocacy, and wellness program design are emphasized.

Graduates can pursue roles in health promotion, nutrition consultancy, wellness coaching, public health initiatives, food and beverage industries, and community education. The qualification enhances professional credibility and career mobility.

Yes, the QualCert Level 6 Diploma is recognized as a professional qualification, providing credibility and opportunities across international health, nutrition, and wellness sectors.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Proficiency in English (reading, writing, speaking)
  • Prior study or experience in nutrition, health, food science, or related field
  • Strong interest in nutrition, health promotion, and public wellbeing
  • Age 18 or above

Lock In Your Spot

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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