QualCert Level 6 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals)

Advance Skills in Nutraceuticals & Wellbeing

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QualCert Level 6 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals)

Course Level

Level 6

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 6 Diploma in Nutraceuticals and Functional Foods provides learners with advanced knowledge of how bioactive compounds, fortified foods, and functional ingredients contribute to health and disease prevention. This program bridges food science, nutrition, and healthcare, equipping learners with the expertise to evaluate and apply nutraceuticals in modern dietary practices.

Throughout the course, learners will explore topics such as the role of nutraceuticals in chronic disease management, functional food development, regulatory frameworks, safety considerations, and consumer trends. Emphasis is placed on evidence‑based applications, including antioxidants, probiotics, omega‑3 fatty acids, plant‑based compounds, and other functional ingredients that enhance wellbeing and performance. Case studies and applied learning ensure learners can translate scientific knowledge into practical solutions.

Graduates of this diploma will be prepared for careers in nutrition consultancy, food and beverage innovation, wellness programs, and public health initiatives. The qualification enhances professional credibility and opens opportunities to contribute to product development, dietary planning, and health promotion strategies. Learners will gain the confidence to design and recommend nutraceutical and functional food interventions that support optimal health and meet the demands of today’s nutrition‑focused world.

Course Content

Detailed Curriculum Structure

The QualCert Level 6 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals), consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.

Unit Ref#Unit TitleCreditGLHTQT
QC29094- 1Advanced Principles of Nutraceuticals and Functional Foods20100200
QC29094-2Nutrigenomics and Personalised Nutrition20100200
QC29094-3Formulation and Development of Nutraceuticals20100200
QC29094-4Regulatory Affairs and Quality Assurance in Functional Foods20100200
QC29094-5Clinical Applications and Evidence-Based Practice20100200
QC29094-6Research Project in Nutraceuticals and Functional Foods20100200

Learning Objectives

Learning Outcomes for the QualCert Level 6 Diploma in Nutraceuticals and Functional Foods (Dip Nutraceuticals):

Advanced Principles of Nutraceuticals and Functional Foods

  • Analyse the history, classification, and global significance of nutraceuticals and functional foods
  • Evaluate the health benefits of bioactive compounds in disease prevention and wellness promotion
  • Assess the role of functional foods in modern dietary practices and public health
  • Critically examine scientific literature supporting nutraceutical efficacy
  • Apply advanced principles of functional food science to professional practice

Nutrigenomics and Personalised Nutrition

  • Explain the interaction between genes, nutrition, and health outcomes
  • Assess the role of nutraceuticals in personalised diet and disease prevention
  • Interpret scientific evidence linking nutrigenomics with functional food applications
  • Develop strategies for personalised nutrition programmes using bioactive compounds
  • Critically evaluate ethical and regulatory issues in nutrigenomics research

Formulation and Development of Nutraceuticals

  • Demonstrate knowledge of formulation techniques for nutraceuticals and functional foods
  • Evaluate delivery systems, stability, and bioavailability of active ingredients
  • Apply innovative technologies in the development of functional food products
  • Assess quality control measures during product development
  • Design effective and safe product formulations aligned with consumer and industry needs

Regulatory Affairs and Quality Assurance in Functional Foods

  • Interpret international regulations governing nutraceuticals and functional foods
  • Evaluate safety assessments and risk analysis for new product approval
  • Apply labelling and marketing requirements in compliance with global standards
  • Develop strategies to maintain product quality through assurance systems
  • Critically analyse the impact of regulatory compliance on market access and innovation

Clinical Applications and Evidence-Based Practice

  • Assess the therapeutic applications of nutraceuticals in health and disease management
  • Critically review clinical studies and scientific evidence on functional foods
  • Evaluate the role of nutraceuticals in healthcare, wellness, and preventive medicine
  • Integrate evidence-based nutraceuticals into professional practice
  • Recommend safe and effective use of functional foods to support health outcomes

Research Project in Nutraceuticals and Functional Foods

  • Identify and justify a research topic within nutraceuticals or functional foods
  • Apply appropriate research methods and ethical considerations
  • Collect, analyse, and interpret data to address research objectives
  • Critically evaluate findings in relation to current scientific knowledge
  • Produce a structured dissertation demonstrating advanced research and problem-solving skills

Who Should Attend

Target Audience and Participants

  • Nutritionists and dietitians seeking to expand expertise in nutraceuticals and functional food applications.
  • Healthcare professionals aiming to integrate functional foods into patient care and wellness strategies.
  • Food scientists and technologists involved in product development and innovation.
  • Wellness and fitness practitioners supporting clients with evidence‑based nutrition solutions.
  • Public health professionals designing nutrition programs focused on disease prevention and healthy living.
  • Researchers exploring bioactive compounds, functional ingredients, and their impact on human health.
  • Entrepreneurs and consultants in the food, supplement, and wellness industries.
  • Individuals passionate about advancing knowledge in nutrition, health promotion, and functional food science.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain advanced knowledge of nutraceuticals and functional foods for health promotion and disease prevention.
  • Learn evidence‑based applications of bioactive compounds, probiotics, antioxidants, and plant‑based ingredients.
  • Understand regulatory frameworks, safety standards, and ethical considerations in nutraceuticals and food innovation.
  • Develop practical skills to evaluate, design, and recommend functional food interventions.
  • Enhance career opportunities in nutrition consultancy, food science, wellness, and public health sectors.
  • Strengthen expertise in product development and consumer‑focused nutrition strategies.
  • Acquire tools to translate scientific research into practical dietary solutions for modern health challenges.
  • Build a pathway toward advanced professional certifications or further study in nutraceuticals and functional food science.

Need More Information?

Frequently Asked Questions Explained

Learners will study areas such as bioactive compounds, probiotics, antioxidants, omega‑3 fatty acids, plant‑based nutraceuticals, functional food development, regulatory frameworks, safety considerations, and consumer trends. Case studies ensure practical application of theory.

While prior exposure to nutrition, food science, or health is helpful, it is not strictly required. The course is designed to support learners with varying levels of experience, gradually building advanced knowledge and applied skills. A strong interest in nutraceuticals and functional foods is essential.

You will develop the ability to evaluate nutraceuticals, design functional food interventions, understand regulatory and safety standards, and apply evidence‑based nutrition strategies. Skills in product development, consultancy, and health promotion are emphasized.

Graduates can pursue roles in nutrition consultancy, food and beverage innovation, wellness programs, public health initiatives, and research. The qualification enhances credibility and opens opportunities in industries focused on nutrition, supplements, and functional food development.

Yes, the QualCert Level 6 Diploma is recognized as a professional qualification, providing credibility and career mobility across international healthcare, nutrition, and food science sectors.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Proficiency in English (reading, writing, speaking)
  • Prior study in nutrition, health, food science, or related field
  • Strong interest in nutraceuticals, functional foods, and health promotion
  • Age 19 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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