QualCert Level 6 Diploma in Clinical Nutrition (Dip Clinical Nutrition)

Transform health outcomes through clinical nutrition

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QualCert Level 6 Diploma in Clinical Nutrition (Dip Clinical Nutrition)

Course Level

Level 6

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 6 Diploma in Clinical Nutrition is designed to provide advanced knowledge and practical expertise in the application of nutrition science to healthcare. This program emphasizes the role of nutrition in disease prevention, management, and recovery, equipping learners with the skills to support patient health through evidence-based dietary strategies. By combining theoretical foundations with clinical practice, the diploma prepares graduates to contribute meaningfully to modern healthcare systems.

Learners will explore topics such as nutrient metabolism, diet therapy for chronic and acute conditions, nutritional assessment techniques, and the integration of nutrition into patient care plans. The course also covers specialized areas including gastrointestinal health, metabolic disorders, cardiovascular nutrition, and the role of diet in immune function. With a strong focus on applied practice, students gain the ability to design, implement, and evaluate nutrition interventions tailored to individual patient needs.

Graduates of this diploma are well-positioned for careers in clinical nutrition consultancy, hospital and healthcare settings, wellness programs, and public health initiatives. The qualification also provides opportunities for professional advancement, enabling learners to take on leadership roles in nutrition-focused healthcare delivery. By completing this program, participants enhance their expertise and play a vital role in improving patient outcomes through the power of nutrition.

Course Content

Detailed Curriculum Structure

The QualCert Level 6 Diploma in Clinical Nutrition (Dip Clinical Nutrition) consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.

Unit Ref#Unit TitleCreditGLHTQT
QC29065- 1Advanced Nutritional Science20100200
QC29065-2Clinical Assessment and Nutritional Diagnosis20100200
QC29065-3Therapeutic Diet Planning and Intervention20100200
QC29065-4Nutrition in Disease Prevention and Management20100200
QC29065-5Research Methods and Evidence-Based Practice in Clinical Nutrition20100200
QC29065-6Professional Practice, Ethics, and Leadership in Clinical Nutrition20100200

Learning Objectives

Learning Outcomes for the QualCert Level 6 Diploma in Clinical Nutrition (Dip Clinical Nutrition):

Advanced Nutritional Science

  • Understand in-depth macronutrient, micronutrient, and bioactive compound metabolism
  • Analyse metabolic pathways and nutrient interactions in clinical contexts
  • Apply nutritional genomics and personalised nutrition principles
  • Critically evaluate current research and emerging evidence in clinical nutrition

Clinical Assessment and Nutritional Diagnosis

  • Conduct comprehensive patient assessments including anthropometrics, biochemical markers, and dietary analysis
  • Identify nutritional risks and make accurate nutritional diagnoses
  • Interpret clinical and laboratory data for evidence-based decision making
  • Apply case study analysis to complex patient scenarios

Therapeutic Diet Planning and Intervention

  • Design therapeutic diets for chronic conditions including diabetes, cardiovascular, renal, and gastrointestinal disorders
  • Implement evidence-based nutritional interventions tailored to individual needs
  • Monitor, evaluate, and adjust nutrition plans for optimal outcomes
  • Collaborate effectively with multidisciplinary healthcare teams

Nutrition in Disease Prevention and Management

  • Understand the role of nutrition in preventing and managing non-communicable diseases
  • Develop nutritional strategies to support immune function, reduce inflammation, and improve metabolic health
  • Critically appraise scientific evidence for practical clinical application
  • Educate patients and support behaviour change to improve health outcomes

Research Methods and Evidence-Based Practice in Clinical Nutrition

  • Understand research design, methodologies, and data analysis in nutrition science
  • Critically appraise clinical studies and trials for validity and applicability
  • Apply evidence-based practice to clinical nutrition interventions
  • Prepare professional research reports and documentation for clinical and academic purposes

Professional Practice, Ethics, and Leadership in Clinical Nutrition

  • Apply ethical principles and professional responsibilities in clinical nutrition practice
  • Communicate nutritional guidance effectively to patients, caregivers, and healthcare teams
  • Develop leadership, management, and policy strategies in nutrition services
  • Plan and engage in Continuing Professional Development (CPD) to support career progression and professional excellence

Who Should Attend

Target Audience and Participants

  • Nutritionists and dietitians seeking to specialize in clinical and therapeutic nutrition.
  • Health professionals working in hospitals, clinics, or wellness programs.
  • Public health practitioners aiming to integrate nutrition into healthcare strategies.
  • Medical staff and allied health workers supporting patient recovery and disease management.
  • Wellness consultants and lifestyle coaches focusing on evidence-based nutrition.
  • NGO and community health staff involved in nutrition-focused health initiatives.
  • Policy makers and program managers designing nutrition interventions for healthcare systems.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain advanced expertise in applying nutrition science to healthcare and patient management.
  • Learn to design evidence-based dietary interventions for chronic and acute conditions.
  • Develop skills in nutritional assessment, monitoring, and personalized care planning.
  • Acquire knowledge to integrate nutrition into disease prevention and recovery strategies.
  • Strengthen ability to address complex clinical cases with tailored nutrition solutions.
  • Enhance career opportunities in hospitals, clinics, wellness programs, and public health.
  • Build competence in research, analysis, and critical evaluation of clinical nutrition practices.

Need More Information?

Frequently Asked Questions Explained

Learners will study nutrient metabolism, clinical assessment techniques, diet therapy for chronic and acute conditions, gastrointestinal health, metabolic disorders, cardiovascular nutrition, immune function, and the integration of nutrition into patient care plans. The course blends scientific foundations with applied practice.

A background in health or nutrition is helpful but not mandatory. The course is structured to support learners from diverse professional and academic backgrounds, starting with essential foundations before progressing to advanced clinical nutrition concepts.

You will develop the ability to assess patient nutritional needs, design tailored dietary interventions, manage nutrition-related health conditions, and integrate evidence-based nutrition into healthcare delivery. Research, critical analysis, and communication skills are also emphasized.

Graduates can pursue roles in clinical nutrition consultancy, hospital and healthcare settings, wellness programs, NGOs, and public health initiatives. The qualification also strengthens prospects for leadership positions in nutrition-focused healthcare delivery.

Yes, the QualCert Level 6 Diploma is designed to meet international standards in clinical nutrition education. It equips learners with transferable skills and knowledge applicable across different regions and healthcare systems.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Proficiency in English (reading, writing, speaking)
  • Educational background: Health, nutrition, or related field preferred
  • Ability to engage in independent study and applied research
  • Age 21 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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