QualCert Level 6 Diploma in Aging and Nutrition (Dip Aging and Nutrition)
Nutrition Strategies for Healthy Aging & Vitality
Course Level
Level 6
Course Type
Non- Ofqual
Awarding Body
QualCert
Duration
120 Credits
Study Mood
Online
Assessment
Assignments Based
Course Overview
What is this course
The QualCert Level 6 Diploma in Aging and Nutrition provides learners with specialized knowledge of how nutrition impacts health, wellbeing, and longevity in older adults. This program explores the physiological changes associated with aging and the nutritional strategies required to support healthy aging, disease prevention, and improved quality of life. It bridges scientific understanding with practical applications, preparing learners to address the unique dietary needs of aging populations.
Throughout the course, learners will study topics such as age‑related metabolic changes, nutrient requirements in later life, nutrition for chronic conditions, bone and joint health, cognitive function, and strategies to combat malnutrition and frailty. Emphasis is placed on evidence‑based dietary planning, ethical considerations in elderly care, and the role of nutrition in promoting independence and vitality. Case studies and applied learning ensure that learners can translate theory into effective practice.
Graduates of this diploma will be equipped to work in healthcare, wellness, community programs, and consultancy roles focused on aging populations. The qualification enhances professional credibility and opens opportunities to contribute to elderly care initiatives, public health strategies, and nutrition education. Learners will gain the confidence to design tailored nutrition interventions that support healthy aging and improve overall wellbeing in later life.
Course Content
Detailed Curriculum Structure
The QualCert Level 6 Diploma in Pediatric Nutrition and Feeding (Dip Pediatric Nutrition), consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.
Who Should Attend
Target Audience and Participants
- Nutritionists and dietitians seeking to specialize in aging and elderly nutrition.
- Healthcare professionals working with older adults in hospitals, clinics, or community care.
- Fitness and wellness practitioners aiming to support healthy aging through nutrition.
- Caregivers and professionals in elderly care facilities who want to improve dietary practices.
- Public health specialists focusing on nutrition strategies for aging populations.
- Researchers and academics interested in age‑related nutrition and health outcomes.
- Policy makers and program managers developing initiatives for elderly health and wellbeing.
Career & Learning Benefits
Skills, Knowledge & Opportunities You Will Earn
- Gain specialized knowledge of nutrition strategies to support healthy aging and longevity.
- Learn to design evidence‑based dietary plans for older adults with diverse health needs.
- Understand age‑related metabolic changes and their impact on nutrient requirements.
- Develop skills to address malnutrition, frailty, and chronic conditions in aging populations.
- Enhance career opportunities in healthcare, elderly care, wellness, and community nutrition programs.
- Strengthen critical thinking through case studies and applied learning in real‑world contexts.
- Acquire expertise in promoting independence, vitality, and quality of life in later years.
- Build a pathway toward advanced professional certifications or further study in aging and nutrition.
Need More Information?
Frequently Asked Questions Explained
Enrollment Criteria
Minimum Eligibility Criteria for Enrollment
Lock In Your Spot
Get in Touch
+44 2035 764371
+44 7441 396751
info@ictqual.co.uk
www.inspirecollege.co.uk
