QualCert Level 3 Diploma in Nutritional Support in Critical Care (Dip Critical Care Nutrition)

Advance patient care with expert nutrition support

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QualCert Level 3 Diploma in Nutritional Support in Critical Care (Dip Critical Care Nutrition)

Course Level

Level 3

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

60
Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 3 Diploma in Nutritional Support in Critical Care equips learners with essential knowledge and skills to understand the role of nutrition in managing critically ill patients. It introduces the principles of nutritional assessment, intervention, and monitoring in intensive care and emergency settings.

Learners will explore how nutrition impacts recovery, immune function, and patient outcomes in critical care environments. The course emphasizes evidence-based practices, ensuring participants can apply theoretical knowledge to real-world healthcare challenges.

By completing this diploma, learners will gain confidence in supporting multidisciplinary teams, applying nutritional strategies, and contributing to improved patient care in hospitals, clinics, and community health services.

Course Content

Detailed Curriculum Structure

The QualCert Level 3 Diploma in Nutritional Education and Counseling (Dip Nutritional Education), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).

Unit Ref#Unit TitleCreditGLHTQT
QC29053-1Principles of Critical Care Nutrition103550
QC29053-2Nutritional Assessment in Critical Illness103550
QC29053-3Enteral and Parenteral Feeding Techniques103550
QC29053-4Metabolic Responses and Nutrient Requirements103550
QC29053-5Management of Nutrition-Related Complications103550
QC29053-6Professional Practice in Critical Care Nutrition103550

Learning Objectives

Learning Outcomes for the QualCert Level 3 Diploma in Nutritional Support in Critical Care (Dip Critical Care Nutrition):

Principles of Critical Care Nutrition

  • Understand the principles of nutritional support in critically ill patients
  • Analyse the impact of critical illness on metabolism and nutrient requirements
  • Evaluate evidence-based guidelines for nutritional support in intensive care
  • Apply theoretical knowledge to clinical decision-making

Nutritional Assessment in Critical Illness

  • Conduct comprehensive nutritional assessments for critically ill patients
  • Identify risk factors for malnutrition and nutrient deficiencies
  • Interpret assessment data to develop effective nutritional care plans
  • Monitor patient status to adjust interventions appropriately

Enteral and Parenteral Feeding Techniques

  • Understand the principles and indications for enteral and parenteral feeding
  • Demonstrate safe preparation, administration, and monitoring of feeding regimens
  • Evaluate the benefits, risks, and complications associated with different feeding methods
  • Apply practical skills to optimise patient nutrition in critical care settings

Metabolic Responses and Nutrient Requirements

  • Analyse metabolic changes associated with critical illness
  • Determine macronutrient and micronutrient requirements for critically ill patients
  • Adapt feeding plans according to metabolic responses and clinical status
  • Integrate evidence-based strategies to support patient recovery

Management of Nutrition-Related Complications

  • Identify common complications associated with critical care nutrition
  • Develop strategies to prevent, monitor, and manage feeding-related issues
  • Evaluate patient outcomes and modify interventions as needed
  • Apply problem-solving skills to ensure safe and effective nutritional support

Professional Practice in Critical Care Nutrition

  • Apply professional and ethical standards in clinical practice
  • Communicate effectively with multidisciplinary teams, patients, and families
  • Maintain accurate records and documentation of nutritional interventions
  • Reflect on personal professional development and engage in CPD

Who Should Attend

Target Audience and Participants

  • Healthcare support staff working in critical care units
  • Nutrition advisors seeking specialized knowledge in patient care
  • Public health practitioners focusing on hospital nutrition programs
  • Community health workers supporting vulnerable patients
  • Wellness professionals interested in clinical nutrition applications
  • Researchers beginning in nutrition and patient outcome studies
  • Individuals passionate about improving patient recovery through diet
  • Lifelong learners aiming to expand knowledge in applied healthcare

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain specialized knowledge in critical care nutrition practices
  • Learn to assess and monitor nutritional needs of critically ill patients
  • Understand how nutrition impacts recovery, immunity, and patient outcomes
  • Develop practical skills for applying evidence-based nutrition strategies
  • Enhance career opportunities in healthcare, wellness, and nutrition support
  • Build confidence in working alongside healthcare professionals in patient care
  • Acquire transferable skills in analysis, problem-solving, and communication
  • Contribute meaningfully to improving patient health and recovery rates

Need More Information?

Frequently Asked Questions Explained

This course focuses on the role of nutrition in critical care, teaching learners how to assess, monitor, and support patients with evidence-based strategies.

No advanced background is required. A basic secondary-level education and interest in healthcare or nutrition are sufficient to begin.

You will learn to evaluate patient nutrition needs, apply interventions, and support recovery through evidence-based practices in critical care.

Graduates can pursue roles in healthcare support, nutrition advising, wellness programs, and patient-focused community health initiatives.

Yes, it provides a strong foundation for further vocational or professional training in healthcare, nutrition, and public health.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Age: Minimum 16 years
  • Language: Proficiency in English (reading, writing, speaking)
  • Secondary-level qualification or equivalent
  • Motivation in healthcare, nutrition, or patient support

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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