The ICTQual AB Level 3 Diploma in Quality Control Food Industry is a comprehensive qualification designed to equip learners with the technical knowledge and practical skills necessary to ensure food safety, compliance, and quality assurance in food manufacturing and processing environments. This diploma lays a solid foundation in the principles of quality control, helping learners understand how to monitor, assess, and improve food production processes effectively.
Through a blend of theoretical instruction and real-world case studies, the course introduces students to key concepts such as hygiene standards, regulatory requirements, quality management systems (like HACCP and ISO 22000), product testing, and documentation practices. It also focuses on understanding potential contamination risks, corrective actions, and the role of audits in upholding food safety standards.
Whether you’re aspiring to begin a career in food quality control or seeking to enhance your existing knowledge in the field, this diploma is tailored to support progression into supervisory or technical roles. It is ideal for those passionate about maintaining excellence and safety in the food industry, and ready to make a meaningful contribution to public health and organizational compliance.
ICTQual AB Level 3 Diploma in Quality Control Food Industry
This qualification, the ICTQual AB Level 3 Diploma in Quality Control Food Industry, consists of 6 mandatory units.
- Food Quality Management Systems and GMP Implementation
- Hazard Analysis and Critical Control Points (HACCP) in Practice
- Food Labelling, Packaging Integrity, and Consumer Protection
- Microbiological Testing and Allergen Management in Food Processing
- Auditing and Internal Quality Assessments in the Food Industry
- Documentation and Reporting for Food Quality Compliance
Here are the learning outcomes for each study unit:
Food Quality Management Systems and GMP Implementation
- Understand the principles and components of a food quality management system
- Apply Good Manufacturing Practices (GMP) to ensure product safety and compliance
- Monitor and maintain quality standards across food production processes
Hazard Analysis and Critical Control Points (HACCP) in Practice
- Explain the importance of HACCP in food safety management
- Identify hazards and establish critical control points within food production systems
- Implement and maintain HACCP plans to ensure safe and compliant operations
Food Labelling, Packaging Integrity, and Consumer Protection
- Interpret food labelling regulations and legal requirements
- Ensure packaging integrity to maintain food quality and shelf-life
- Apply consumer protection principles through accurate labelling and product information
Microbiological Testing and Allergen Management in Food Processing
- Perform basic microbiological testing to identify contamination risks
- Implement allergen management strategies to prevent cross-contamination
- Understand the impact of microbiological hazards on food safety and quality
Auditing and Internal Quality Assessments in the Food Industry
- Plan and conduct internal audits to verify compliance with food safety standards
- Identify non-conformities and recommend corrective actions during audits
- Maintain audit documentation to support regulatory and organisational requirements
Documentation and Reporting for Food Quality Compliance
- Prepare accurate and comprehensive quality documentation for compliance purposes
- Develop reports based on inspections, audits, and quality assessments
- Use documentation to support traceability and continuous improvement in food production
Benefits of the ICTQual AB Level 3 Diploma in Quality Control Food Industry
In-depth Industry Knowledge
Learners gain comprehensive knowledge of food safety regulations, quality control systems, and industry best practices, enabling them to meet modern food production standards confidently.
Enhanced Career Prospects
The qualification opens doors to a range of career opportunities in food manufacturing, processing, packaging, and quality assurance departments. It also prepares learners for supervisory or quality control roles.
Practical Skill Development
Students develop hands-on skills in inspection techniques, quality testing, documentation, and audit procedures—ensuring they are ready for real-world quality control responsibilities.
Recognition by Employers
This diploma is industry-recognized and valued by employers across the food industry, adding weight to your CV and increasing employability both locally and internationally.
Improved Compliance & Safety Awareness
Graduates become well-versed in food safety standards such as HACCP, ISO 22000, and GMP, helping organizations maintain high compliance levels and reduce the risk of contamination or product recalls.
Pathway to Advanced Qualifications
Completing this Level 3 diploma serves as a stepping stone to higher-level certifications or diplomas in food safety, quality management, or industrial operations.
Flexible Learning
The course is structured to support learners with various learning preferences, whether they are new to the industry or working professionals aiming to upgrade their skills without interrupting their careers.
Who is the ICTQual AB Level 3 Diploma in Quality Control Food Industry Best Suited For?
The ideal learner for the ICTQual AB Level 3 Diploma in Quality Control – Food Industry is someone who is passionate about food safety, quality assurance, and maintaining high production standards within the food sector. This course is well-suited for:
- Aspiring Quality Control Professionals who want to build a strong foundation in food industry standards and quality assurance practices.
- Entry-Level Employees in food production, processing, or packaging roles looking to enhance their qualifications and move into supervisory or quality assurance positions.
- Recent School Leavers or College Graduates interested in beginning a career in the food manufacturing or food safety sector.
- Career Switchers who are transitioning into the food industry and require formal training in quality control systems and procedures.
- Existing Industry Workers who want to formalize their on-the-job experience with a recognized qualification and improve their technical knowledge and career advancement prospects.
This qualification is ideal for learners who are detail-oriented, analytical, and committed to ensuring the safety and quality of food products in a regulated industry environment.
Entry Requirements
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Qualification Process
Qualification Process for the ICTQual AB Level 3 Diploma in Quality Control Food Industry
- Self-Assessment:
Begin by evaluating your eligibility to ensure you meet the qualification requirements, including work experience, knowledge, and language proficiency. - Registration:
Complete your registration by submitting the required documents, including a scanned copy of a valid ID, and paying the registration fee. - Induction:
An assessor will conduct an induction to confirm your eligibility for the course and explain the evidence requirements. If you do not meet the criteria, your registration will be cancelled, and the fee will be refunded. - Assignments & Evidence Submission:
Provide all assignments and the necessary evidence based on the assessment criteria outlined in the course. If you are unsure of the required evidence, consult with the assessor for guidance on the type and nature of evidence needed. - Feedback and Revision:
The assessor will review your submitted evidence and provide feedback. Evidence that meets the criteria will be marked as “Criteria Met,” while any gaps will be identified. You will be asked to revise and resubmit if needed. - Competence Evidence:
Submit final evidence demonstrating that all learning outcomes have been met. This evidence will be marked as “Criteria Met” by the assessor once it is satisfactory. - Internal Quality Assurance (IQA):
The Internal Quality Assurance Verifier (IQA) will review your evidence to ensure consistency, quality, and compliance with standards. - External Verification:
The IQA will submit your portfolio to ICTQUAL AB External Quality Assurance Verifiers (EQA) for final confirmation. The EQA may contact you directly to verify the authenticity of your evidence. - Certification:
Upon successful completion of all checks, ICTQUAL AB will issue your official certificate, confirming that you have attained the ICTQual AB Level 3 Diploma in Quality Control Food Industry.
