The ICTQual AB Level 5 Diploma in Quality Control Food Industry is a higher-level qualification designed for professionals aiming to take on leadership and strategic roles within food safety and quality assurance. This diploma builds upon foundational knowledge to develop advanced expertise in quality management systems, regulatory compliance, risk assessment, and continuous improvement processes in the food sector.
This course offers a rigorous curriculum that includes modern tools and techniques for quality auditing, process optimization, product traceability, and supply chain quality management. It also places strong emphasis on international food standards such as ISO 22000, HACCP, BRCGS, and other global frameworks that govern food quality and safety.
Ideal for experienced professionals and supervisors in food production or quality departments, this diploma prepares learners to lead quality initiatives, manage teams, and implement strategic quality systems that align with both local regulations and global best practices. Whether you’re aiming for career advancement or seeking to contribute at a senior level within the industry, this program equips you with the skills and credentials to make a significant impact.
ICTQual AB Level 5 Diploma in Quality Control Food Industry
This qualification, the ICTQual AB Level 5 Diploma in Quality Control Food Industry, consists of 10 mandatory units.
- Strategic Food Quality Control Planning and Risk Management
- International Food Quality and Safety Standards (ISO 22000, FSSC, etc.)
- Advanced Analytical Methods in Food Testing and Quality Verification
- Supply Chain Quality Management and Supplier Auditing in Food Production
- Food Fraud Prevention and Traceability Systems
- Continuous Improvement and Root Cause Analysis in Food Manufacturing
- Food Safety Culture and Team Leadership in Quality Environments
- Crisis Management and Product Recall Procedures
- Digital Technologies in Food Quality Control and Automation
- Regulatory Documentation, Metrics, and Performance Evaluation
- online, or tutor-led sessions) and 350 hours on independent study or research.
Here are the learning outcomes for each study unit:
Strategic Food Quality Control Planning and Risk Management
- Understand the principles of strategic planning in food quality control
- Apply risk assessment techniques to identify and manage potential food safety hazards
- Develop comprehensive quality plans aligned with organisational objectives
International Food Quality and Safety Standards (ISO 22000, FSSC, etc.)
- Gain in-depth knowledge of global food safety management systems
- Interpret and implement ISO 22000 and FSSC requirements in food industry operations
- Evaluate compliance gaps and prepare for certification audits
Advanced Analytical Methods in Food Testing and Quality Verification
- Explore advanced laboratory techniques for food testing and analysis
- Interpret complex analytical results to ensure food quality and safety
- Select appropriate methods for verifying product integrity and compliance
Supply Chain Quality Management and Supplier Auditing in Food Production
- Assess quality risks across the food supply chain
- Conduct effective supplier audits and evaluations
- Develop supplier quality agreements and monitoring frameworks
Food Fraud Prevention and Traceability Systems
- Identify key vulnerabilities in food supply chains related to fraud
- Design traceability systems that support transparency and accountability
- Implement preventative measures to detect and reduce fraudulent activities
Continuous Improvement and Root Cause Analysis in Food Manufacturing
- Apply continuous improvement models like PDCA and Kaizen in food processing
- Perform detailed root cause analyses to address quality failures
- Develop corrective and preventive actions that drive operational excellence
Food Safety Culture and Team Leadership in Quality Environments
- Promote a positive food safety culture within the organisation
- Build and lead high-performing teams focused on quality outcomes
- Develop communication and leadership skills tailored to food quality roles
Crisis Management and Product Recall Procedures
- Design effective food product recall strategies
- Coordinate internal and external communication during quality-related crises
- Evaluate recall outcomes and incorporate lessons into future planning
Digital Technologies in Food Quality Control and Automation
- Explore emerging digital tools in food quality monitoring and control
- Integrate automation solutions to improve consistency and compliance
- Analyse data-driven insights to support real-time decision-making
Regulatory Documentation, Metrics, and Performance Evaluation
- Prepare and maintain essential regulatory and compliance documents
- Track key performance indicators (KPIs) related to food quality
- Use metrics to evaluate system performance and identify improvement areas
Benefits of the ICTQual AB Level 5 Diploma in Quality Control Food Industry
Advanced Industry Expertise
Gain in-depth knowledge of complex quality control systems, global food safety standards, and regulatory frameworks to lead quality assurance initiatives in the food industry.
Career Advancement Opportunities
This diploma enhances your professional profile and qualifies you for senior-level roles such as Quality Manager, Compliance Officer, or Food Safety Consultant.
Leadership & Strategic Skills
Develop the ability to lead quality control teams, design and implement quality management systems, and drive continuous improvement across food production operations.
Global Recognition
The qualification is internationally recognized, making it valuable for professionals seeking employment or promotions in multinational food companies or export-oriented businesses.
Improved Regulatory Compliance
Learn how to interpret and apply regulations such as HACCP, ISO 22000, and BRCGS, ensuring your organization meets both local and global food safety requirements.
Hands-On Practical Learning
Benefit from real-world case studies, industry examples, and applied learning strategies that prepare you to handle complex quality control challenges on the job.
Pathway to Higher Education
Successful completion of the Level 5 diploma can serve as a stepping stone toward higher-level qualifications, such as a Level 6 Diploma or a specialized degree in Food Science or Quality Management.
Professional Credibility
Boost your credibility and confidence as a quality control professional, with a qualification that signals your commitment to excellence and compliance in the food industry.
Who is the ICTQual AB Level 5 Diploma in Quality Control Food Industry Best Suited For?
The ICTQual AB Level 5 Diploma in Quality Control – Food Industry is designed for ambitious professionals seeking to deepen their expertise and move into leadership roles within the food safety and quality assurance sector. The ideal learner for this course includes:
- Mid- to Senior-Level Professionals currently working in food production, manufacturing, or quality control who want to advance their careers into managerial or specialist roles.
- Quality Control Supervisors and Team Leaders aiming to strengthen their strategic knowledge of food safety systems and compliance frameworks.
- Graduates of Level 3 or Level 4 qualifications in food science, quality control, or related fields who are ready to take the next academic and professional step.
- Regulatory and Compliance Officers seeking to update their understanding of international standards such as HACCP, ISO 22000, and BRCGS.
- Career Switchers from related industries (e.g., pharmaceuticals, agriculture, healthcare) with a foundational knowledge of quality management who wish to enter the food sector.
- Entrepreneurs and Business Owners in food production or food service looking to implement robust quality systems in their operations.
This diploma is ideal for learners who are analytical, quality-driven, and committed to leading teams, improving processes, and ensuring the safety and consistency of food products in line with global standards.
Entry Requirements
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Qualification Process
Qualification Process for the ICTQual AB Level 5 Diploma in Quality Control Food Industry
- Self-Assessment:
Begin by evaluating your eligibility to ensure you meet the qualification requirements, including work experience, knowledge, and language proficiency. - Registration:
Complete your registration by submitting the required documents, including a scanned copy of a valid ID, and paying the registration fee. - Induction:
An assessor will conduct an induction to confirm your eligibility for the course and explain the evidence requirements. If you do not meet the criteria, your registration will be cancelled, and the fee will be refunded. - Assignments & Evidence Submission:
Provide all assignments and the necessary evidence based on the assessment criteria outlined in the course. If you are unsure of the required evidence, consult with the assessor for guidance on the type and nature of evidence needed. - Feedback and Revision:
The assessor will review your submitted evidence and provide feedback. Evidence that meets the criteria will be marked as “Criteria Met,” while any gaps will be identified. You will be asked to revise and resubmit if needed. - Competence Evidence:
Submit final evidence demonstrating that all learning outcomes have been met. This evidence will be marked as “Criteria Met” by the assessor once it is satisfactory. - Internal Quality Assurance (IQA):
The Internal Quality Assurance Verifier (IQA) will review your evidence to ensure consistency, quality, and compliance with standards. - External Verification:
The IQA will submit your portfolio to ICTQUAL AB External Quality Assurance Verifiers (EQA) for final confirmation. The EQA may contact you directly to verify the authenticity of your evidence. - Certification:
Upon successful completion of all checks, ICTQUAL AB will issue your official certificate, confirming that you have attained the ICTQual AB Level 5 Diploma in Quality Control Food Industry.
