QualCert Level 3 Diploma in Nutritional Education and Counseling (Dip Nutritional Education)

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QualCert Level 3 Diploma in Nutritional Education and Counseling (Dip Nutritional Education)

Course Level

Level 3

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

60
Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 3 Diploma in Nutritional Education and Counseling provides learners with the knowledge and skills to guide individuals and communities toward healthier eating habits. It introduces the principles of nutrition science, communication strategies, and counseling techniques tailored to diverse populations.

This diploma emphasizes practical approaches to nutrition education, focusing on how to design, deliver, and evaluate effective health messages. Learners will explore how to motivate behavior change, address barriers to healthy eating, and apply evidence-based practices in real-world settings.

By the end of the course, participants will be equipped to support individuals and groups in making informed dietary choices, promote wellness through education, and contribute to public health initiatives with confidence and clarity.

Course Content

Detailed Curriculum Structure

The QualCert Level 3 Diploma in Nutritional Education and Counseling (Dip Nutritional Education), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).

Unit Ref#Unit TitleCreditGLHTQT
QC29052-1Principles of Nutritional Science103550
QC29052-2Nutrition Education Strategies103550
QC29052-3Behaviour Change and Counselling Techniques103550
QC29052-4Developing Nutritional Programmes103550
QC29052-5Monitoring and Evaluation of Nutritional Interventions103550
QC29052-6Professional Practice in Nutritional Education and Counseling103550

Learning Objectives

Learning Outcomes for the QualCert Level 3 Diploma in Nutrition and Metabolic Health (Dip Metabolic Health):

Principles of Metabolic Health

  • Understand key metabolic processes and energy regulation
  • Analyse the impact of metabolism on overall health and disease risk
  • Explore the relationship between nutrition, hormones, and metabolic function
  • Apply theoretical knowledge to practical scenarios in metabolic health

Energy Balance and Metabolism

  • Examine factors influencing energy intake, expenditure, and metabolic rate
  • Assess the impact of lifestyle, diet, and physical activity on energy balance
  • Apply principles of metabolism to dietary planning and intervention
  • Interpret energy balance data to support health outcomes

Nutritional Strategies for Metabolic Disorders

  • Explore evidence-based dietary approaches for diabetes, metabolic syndrome, and insulin resistance
  • Analyse the role of macronutrients and micronutrients in metabolic health
  • Develop personalised nutrition strategies for improving metabolic outcomes
  • Evaluate intervention effectiveness through clinical and biochemical markers

Unit 4: Weight Management and Obesity

  • Understand physiological, behavioural, and psychological aspects of obesity
  • Apply nutrition interventions for weight management and obesity prevention
  • Evaluate lifestyle and dietary strategies for long-term sustainable outcomes
  • Integrate health promotion techniques into client care

Monitoring and Assessing Metabolic Health

  • Conduct assessments using clinical, biochemical, and anthropometric markers
  • Interpret metabolic data to inform nutrition interventions
  • Monitor progress and evaluate outcomes in metabolic health practice
  • Apply assessment results to enhance client care and dietary planning

Professional Practice in Nutrition and Metabolic Health

  • Apply ethical and professional standards in practice
  • Communicate effectively with clients, healthcare professionals, and multidisciplinary teams
  • Maintain accurate records and reflect on professional practice
  • Engage in Continuing Professional Development (CPD) to maintain expertise

Who Should Attend

Target Audience and Participants

  • Nutrition advisors seeking to strengthen counseling skills
  • Community health workers delivering nutrition education
  • Wellness professionals guiding clients toward healthier lifestyles
  • Public health practitioners promoting dietary awareness
  • Educators interested in teaching nutrition concepts
  • Healthcare support staff working in patient education
  • Individuals passionate about food, health, and behavior change
  • Lifelong learners aiming to expand knowledge in applied nutrition

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain practical skills in nutrition counseling and education delivery
  • Learn effective communication strategies to motivate healthy choices
  • Understand how to design and evaluate nutrition programs for communities
  • Develop confidence in guiding individuals toward sustainable dietary habits
  • Enhance career opportunities in health, wellness, and education sectors
  • Acquire transferable skills in coaching, problem-solving, and public speaking
  • Build expertise in applying evidence-based nutrition knowledge to real-world contexts
  • Contribute meaningfully to improving public health and community wellness

Need More Information?

Frequently Asked Questions Explained

This course focuses on nutrition education and counseling, teaching learners how to guide individuals and communities toward healthier eating habits.

No advanced background is required. A basic secondary-level education and interest in nutrition or health are sufficient to begin.

You will learn to design nutrition programs, counsel individuals, motivate behavior change, and apply evidence-based practices in education.

Graduates can pursue roles in community health, wellness coaching, nutrition advising, and public health education initiatives.

Yes, it provides a strong foundation for further vocational or professional training in nutrition, health, and counseling fields.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Age: Minimum 16 years
  • Language: Proficiency in English (reading, writing, speaking)
  • Secondary-level qualification or equivalent
  • Motivation in nutrition, health, or counseling fields

Lock In Your Spot

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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