QualCert Level 3 Diploma in Nutritional Health Promotion (Dip Health Promotion)

Promoting health through smarter nutrition choices

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Course Level

Level 3

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

60
Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 3 Diploma in Nutritional Health Promotion is designed to provide learners with the knowledge and skills to effectively promote healthy eating and nutrition awareness across communities and workplaces. This program emphasizes the importance of nutrition in disease prevention, health improvement, and lifestyle management, equipping learners to become advocates for healthier living.

Learners will explore key areas such as dietary guidelines, nutrition education strategies, public health campaigns, and the role of food in supporting physical and mental well-being. The course also covers practical approaches to designing and delivering health promotion initiatives, including communication techniques, behavior change models, and community engagement methods. By combining theory with applied practice, participants gain the ability to influence positive dietary habits and support public health goals.

Graduates of this diploma are prepared to contribute to healthcare services, wellness programs, schools, NGOs, and community health initiatives. The qualification enhances career opportunities for those working in nutrition support, health education, and wellness industries, while also providing valuable knowledge for individuals seeking to improve their personal and professional understanding of nutritional health promotion.

Course Content

Detailed Curriculum Structure

The QualCert Level 3 Diploma in Nutritional Health Promotion (Dip Health Promotion), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).

Unit Ref#	Unit Title	Credit	GLH	TQT
QC29059-1	Principles of Health Promotion and Nutrition	10	35	50
QC29059-2	Nutrition Education and Communication	10	35	50
QC29059-3	Behaviour Change Strategies in Nutrition	10	35	50
QC29059-4	Public Health Nutrition and Policy	10	35	50
QC29059-5	Community Nutrition Programmes and Interventions	10	35	50
QC29059-6	Professional Practice in Nutritional Health Promotion	10	35	50

Learning Objectives

Learning Outcomes for the QualCert Level 3 Diploma in Nutritional Health Promotion (Dip Health Promotion):

Principles of Health Promotion and Nutrition

Understand the core principles of health promotion and public health nutrition
Analyse the role of nutrition in disease prevention and wellbeing
Explore evidence-based approaches to population health improvement
Apply theoretical knowledge to practical health promotion scenarios

Nutrition Education and Communication

Develop effective communication strategies for nutrition education
Tailor information to meet the needs of diverse populations
Evaluate educational tools and resources to enhance learner engagement
Deliver clear and impactful nutrition messages to individuals and groups

Behaviour Change Strategies in Nutrition

Understand psychological and social factors influencing dietary behaviours
Apply behaviour change models to promote healthy eating
Monitor and assess the effectiveness of behaviour change interventions
Implement strategies to support long-term dietary improvements

Public Health Nutrition and Policy

Examine national and international nutrition guidelines and policies
Evaluate policy interventions to improve population dietary habits
Analyse the impact of public health strategies on community nutrition outcomes
Integrate policy knowledge into practical health promotion initiatives

Community Nutrition Programmes and Interventions

Design, implement, and evaluate nutrition programmes in community settings
Engage stakeholders and local organisations in health promotion initiatives
Assess programme effectiveness and identify areas for improvement
Apply evidence-based strategies to enhance community nutrition outcomes

Professional Practice in Nutritional Health Promotion

Apply ethical and professional standards in health promotion practice
Communicate effectively with communities, professionals, and multidisciplinary teams
Maintain accurate records and reflect on professional practice
Engage in Continuing Professional Development (CPD) to maintain expertise

Who Should Attend

Target Audience and Participants

Health educators and community workers promoting nutrition awareness.
Wellness and fitness coaches seeking evidence-based nutrition knowledge.
Healthcare support staff aiming to integrate nutrition into patient care.
NGO staff involved in public health and nutrition campaigns.
School and childcare providers responsible for healthy meal planning.
Food industry professionals interested in nutrition-focused product development.
Individuals passionate about promoting healthier lifestyles in their communities.
Learners preparing for careers in health promotion, wellness, or nutrition support.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

Gain practical knowledge to design and deliver effective nutrition awareness programs.
Learn strategies for promoting healthier eating habits across diverse communities.
Understand the role of nutrition in disease prevention and long-term wellness.
Develop skills in communication, behavior change, and public health engagement.
Enhance career opportunities in health education, wellness, and community outreach.
Build competence in planning and evaluating nutrition-focused health campaigns.
Strengthen ability to support schools, NGOs, and healthcare services with nutrition promotion.
Empower individuals and groups to make informed dietary choices for better health outcomes.

Need More Information?

Frequently Asked Questions Explained

Learners will explore dietary guidelines, nutrition education strategies, public health campaigns, communication techniques, behavior change models, food and lifestyle factors, and methods for designing and delivering effective health promotion initiatives.

No advanced background is required. The course is accessible to learners from diverse professional and personal contexts, starting with foundational concepts and progressing to applied practices.

You will develop the ability to design nutrition-focused health campaigns, apply behavior change strategies, communicate effectively with diverse audiences, and promote healthier dietary habits in both community and professional settings.

Graduates can contribute to healthcare services, wellness programs, schools, NGOs, and community health initiatives. The qualification strengthens prospects in health education, nutrition support, and wellness industries.

Yes, the QualCert Level 3 Diploma is designed to meet international standards in nutritional health promotion education. It equips learners with transferable skills applicable across different regions and industries.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Proficiency in English (reading, writing, speaking)
Educational background: Basic knowledge in health, nutrition, or science preferred
Interest in nutrition, health promotion, and community wellness
Age 16 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk