QualCert Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences)

Explore the science behind healthy nutrition

Reserve Your Slot

Course Level

Level 3

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

60
Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 3 Diploma in Nutritional Sciences provides learners with a comprehensive foundation in the principles of human nutrition and dietary science. This program explores the role of nutrients, food groups, and dietary patterns in maintaining health, preventing disease, and supporting overall well-being. It is designed to equip learners with both theoretical knowledge and practical insights into the science of nutrition.

Learners will study topics such as macronutrients and micronutrients, energy balance, digestion and metabolism, dietary assessment, and the impact of nutrition on growth, development, and long-term health. The course also examines contemporary issues in nutrition, including food sustainability, public health nutrition, and the influence of lifestyle factors on dietary choices. By combining scientific understanding with applied practice, participants gain the skills to analyze and evaluate nutritional needs across diverse populations.

Graduates of this diploma are prepared to contribute to health promotion, wellness programs, food and nutrition services, and community health initiatives. The qualification enhances career opportunities for those working in healthcare support, nutrition assistance, and wellness industries, while also providing valuable knowledge for individuals seeking to improve their personal and professional understanding of nutritional sciences.

Course Content

Detailed Curriculum Structure

The QualCert Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences), offers 60 Credits, requiring a Total Qualification Time (TQT) of 300 hours, including 210 Guided Learning Hours (GLH).

Unit Ref#	Unit Title	Credit	GLH	TQT
QC29060-1	Fundamentals of Human Nutrition	10	35	50
QC29060-2	Macronutrients and Micronutrients	10	35	50
QC29060-3	Human Physiology and Metabolism	10	35	50
QC29060-4	Nutritional Assessment and Analysis	10	35	50
QC29060-5	Diet-Disease Relationships	10	35	50
QC29060-6	Professional Practice in Nutritional Sciences	10	35	50

Learning Objectives

Learning Outcomes for the QualCert Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences):

Fundamentals of Human Nutrition

Understand core principles of nutrition and dietary requirements
Analyse the role of nutrition in growth, development, and overall health
Interpret nutritional guidelines for different populations
Apply knowledge to assess dietary adequacy

Macronutrients and Micronutrients

Examine the functions, sources, and requirements of macronutrients and micronutrients
Evaluate the effects of nutrient deficiencies and excesses on health
Apply nutrient knowledge to dietary planning and assessment
Analyse nutrient interactions and their impact on wellbeing

Human Physiology and Metabolism

Understand physiological processes of digestion, absorption, and metabolism
Analyse energy metabolism and nutrient utilisation in the human body
Apply metabolic principles to support nutritional interventions
Interpret physiological data to inform dietary recommendations

Nutritional Assessment and Analysis

Conduct dietary, anthropometric, and biochemical assessments
Interpret assessment data to determine nutritional status and needs
Develop personalised nutrition strategies based on assessment findings
Apply evidence-based approaches to evaluate dietary interventions

Diet-Disease Relationships

Explore the role of nutrition in the prevention and management of chronic diseases
Examine evidence-based dietary interventions for health improvement
Analyse scientific research linking diet and disease outcomes
Apply knowledge to support client or community health initiatives

Professional Practice in Nutritional Sciences

Apply ethical and professional standards in nutritional practice
Communicate effectively with clients, professionals, and multidisciplinary teams
Maintain accurate records and reflect on professional practice
Engage in Continuing Professional Development (CPD) to maintain expertise

Who Should Attend

Target Audience and Participants

Aspiring nutrition professionals seeking a strong foundation in nutritional science.
Healthcare support staff aiming to enhance knowledge of diet and health.
Wellness and fitness coaches interested in evidence-based nutrition practices.
Food industry staff exploring nutrition’s role in product development and consumer health.
Community health workers and NGO staff promoting dietary awareness and public health.
Individuals passionate about understanding how nutrition impacts growth, development, and disease prevention.
Learners preparing for careers in health, wellness, or food-related fields.
Anyone wishing to improve personal knowledge of nutrition for healthier living.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

Gain a solid foundation in the principles of human nutrition and dietary science.
Learn how nutrients, food groups, and dietary patterns impact health and disease prevention.
Develop skills to assess dietary needs and evaluate nutritional requirements across populations.
Understand digestion, metabolism, and energy balance for practical application in wellness.
Explore contemporary issues such as food sustainability and public health nutrition.
Enhance career opportunities in healthcare support, wellness, food services, and community health.
Build competence in applying evidence-based nutrition practices to promote healthier lifestyles.

Need More Information?

Frequently Asked Questions Explained

Learners will study macronutrients and micronutrients, digestion and metabolism, dietary assessment, energy balance, nutrition across the life cycle, food sustainability, and public health nutrition.

No advanced background is required. The course is designed to be accessible to learners from diverse professional and personal contexts, starting with foundational concepts before progressing to applied practices.

You will develop the ability to analyze dietary needs, evaluate nutritional requirements, interpret food labels, understand metabolism, and apply evidence-based nutrition practices to promote health and wellness.

Graduates can contribute to wellness programs, healthcare support services, food and nutrition industries, community health initiatives, and educational outreach. The qualification strengthens prospects in health promotion and nutrition-related roles.

Yes, the QualCert Level 3 Diploma is designed to meet international standards in nutritional sciences education. It equips learners with transferable skills applicable across different regions and industries.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

Proficiency in English (reading, writing, speaking)
Educational background: Basic knowledge in health, nutrition, or science preferred
Interest in nutritional sciences and healthy living
Age 16 or above

Lock In Your Spot

Please enable JavaScript in your browser to submit the form.kadence-form-12929_fce653-9d .kadence-blocks-form-field.kb-submit-field { display: none; }

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk