QualCert Level 6 Diploma in Food Science and Nutrition (Dip Food Science and Nutrition)

Advance expertise in food, health, and nutrition

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QualCert Level 6 Diploma in Food Science and Nutrition (Dip Food Science and Nutrition)

Course Level

Level 6

Course Type

Non- Ofqual

Awarding Body

QualCert

Duration

120 Credits

Study Mood

Online

Assessment

Assignments Based

Course Overview

What is this course

The QualCert Level 6 Diploma in Food Science and Nutrition is an advanced qualification designed to provide learners with a deep understanding of the science behind food, diet, and human health. It explores the chemical, biological, and technological aspects of food, equipping participants with the knowledge to analyze nutritional value, ensure food safety, and apply scientific principles to improve dietary practices. The program emphasizes both theoretical foundations and practical applications, preparing learners to address modern challenges in food and nutrition.

Throughout the course, learners will study key areas such as food composition, nutrient metabolism, food safety regulations, and the impact of diet on health and disease prevention. The curriculum integrates applied case studies, laboratory concepts, and real‑world scenarios to strengthen analytical and problem‑solving skills. Ethical, cultural, and sustainability perspectives are also included, ensuring graduates can approach food science and nutrition with a holistic and responsible mindset.

Graduates of this diploma will be well‑positioned to pursue careers in healthcare, food industries, wellness programs, research, and public health initiatives. The qualification enhances professional credibility and opens pathways to specialized roles in food safety, nutrition counseling, product development, and health promotion. By combining advanced scientific knowledge with practical expertise, this program empowers professionals to make meaningful contributions to food innovation, nutrition education, and the improvement of community health.

Course Content

Detailed Curriculum Structure

The QualCert Level 6 Diploma in Food Science and Nutrition (Dip Food Science and Nutrition) consists of a structured set of study units designed to provide learners with in-depth and comprehensive knowledge. The qualification includes a total of 1200 Total Qualification Time (TQT), 600 Guided Learning Hours (GLH), and awards 120 credits.

Unit Ref#Unit TitleCreditGLHTQT
QC29073- 1Advanced Food Chemistry and Biochemistry20100200
QC29073-2Food Microbiology, Safety and Quality Assurance20100200
QC29073-3Nutrition Assessment and Dietary Planning20100200
QC29073-4Public Health Nutrition and Policy20100200
QC29073-5Research Methods and Evidence-Based Practice in Food Science20100200
QC29073-6Innovation and Sustainability in Food Systems20100200

Learning Objectives

Learning Outcomes for the QualCert Level 6 Diploma in Food Science and Nutrition (Dip Food Science and Nutrition):

Advanced Food Chemistry and Biochemistry

  • Analyse the molecular structure and composition of carbohydrates, proteins, lipids, and micronutrients in food.
  • Evaluate biochemical processes involved in digestion, metabolism, and nutrient utilisation.
  • Assess how food processing and preparation impact nutrient composition and bioavailability.
  • Apply biochemical principles to address nutritional needs in health and disease.

Food Microbiology, Safety and Quality Assurance

  • Identify and assess microorganisms of importance in food safety and preservation.
  • Evaluate foodborne pathogens, spoilage organisms, and their impact on public health.
  • Apply principles of quality assurance and control to ensure compliance with safety standards.
  • Develop strategies to minimise microbial risks in food production and storage.

Nutrition Assessment and Dietary Planning

  • Conduct comprehensive dietary assessments for individuals and groups.
  • Apply nutritional guidelines and recommendations to design tailored diet plans.
  • Evaluate the nutritional adequacy of diets using scientific tools and methods.
  • Develop strategies to promote healthy eating habits across diverse populations.

Public Health Nutrition and Policy

  • Analyse the relationship between nutrition, health promotion, and disease prevention.
  • Evaluate global and national nutrition policies addressing public health challenges.
  • Design interventions to combat malnutrition, obesity, and non-communicable diseases.
  • Apply public health strategies to improve nutritional outcomes in communities.

Research Methods and Evidence-Based Practice in Food Science

  • Design and implement research projects relevant to food science and nutrition.
  • Critically evaluate scientific literature to support evidence-based decisions.
  • Apply statistical methods and data analysis in nutrition and food-related research.
  • Translate research findings into practical applications in food science and health.

Innovation and Sustainability in Food Systems

  • Assess challenges and opportunities in global food production and sustainability.
  • Evaluate the role of innovation and technology in shaping modern food systems.
  • Develop strategies to promote sustainable food practices and food security.
  • Analyse the impact of environmental, economic, and social factors on food supply chains.

Who Should Attend

Target Audience and Participants

  • Nutritionists and dietitians seeking deeper expertise in food science and applied nutrition.
  • Healthcare professionals aiming to integrate food science into patient care and dietary planning.
  • Public health practitioners promoting safe, sustainable, and healthy diets in communities.
  • Food industry professionals involved in product development, safety, and quality assurance.
  • Wellness coaches and lifestyle consultants supporting clients with evidence‑based nutrition strategies.
  • Researchers and educators exploring the scientific foundations of food and nutrition.
  • Professionals in regulatory, safety, or compliance roles within food and health sectors.
  • Learners passionate about advancing knowledge in food science, nutrition, and community health.

Career & Learning Benefits

Skills, Knowledge & Opportunities You Will Earn

  • Gain advanced knowledge of food composition, nutrient metabolism, and diet‑health relationships.
  • Learn evidence‑based strategies to promote safe, sustainable, and healthy nutrition practices.
  • Develop skills to evaluate food quality, safety standards, and regulatory compliance.
  • Strengthen ability to design nutrition programs for individuals and communities.
  • Enhance professional credibility with a recognized Level 6 qualification in food science and nutrition.
  • Acquire practical insights through case studies and applied scenarios in food and health sectors.
  • Broaden career opportunities in healthcare, food industries, wellness programs, and public health initiatives.
  • Position yourself at the forefront of food innovation, nutrition education, and community health promotion.

Need More Information?

Frequently Asked Questions Explained

Learners will explore:

  • Food chemistry and nutrient composition.
  • Human nutrition and dietary requirements.
  • Food safety, hygiene, and regulatory standards.
  • The impact of diet on chronic disease prevention.
  • Sustainability and ethical issues in food production.
  • Case studies and applied scenarios in food and health sectors.

Applicants should have prior knowledge or experience in health, nutrition, life sciences, or related fields. A strong interest in food safety, nutrition, and community health is essential.

You will learn to analyze food composition, evaluate safety standards, design nutrition programs, and apply evidence‑based dietary strategies to improve health outcomes.

Graduates can pursue roles in healthcare, food industries, wellness programs, research, regulatory bodies, and public health initiatives. The diploma also supports specialization in food safety and nutrition practice.

Yes, the QualCert Level 6 Diploma is recognized as a professional qualification and valued internationally. It enhances credibility and opens opportunities across diverse food, health, and wellness sectors.

Enrollment Criteria

Minimum Eligibility Criteria for Enrollment

  • Proficiency in English (reading, writing, speaking)
  • Prior study or experience in health, nutrition, food science, or life sciences
  • Strong interest in food safety, nutrition, and community health
  • Age 18 or above

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Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.inspirecollege.co.uk

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