The QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods is an advanced qualification designed to equip learners with specialized knowledge in the science, development, and application of nutraceuticals and functional foods. This program bridges nutrition, biotechnology, and public health, preparing participants to explore how bioactive compounds and innovative food products can enhance health, prevent disease, and support sustainable well-being.
The course examines the role of nutraceuticals and functional foods in modern healthcare, focusing on areas such as antioxidants, probiotics, phytochemicals, dietary supplements, and fortified foods. Learners will study the mechanisms by which these products influence physiological functions, immunity, and chronic disease prevention. Emphasis is placed on evidence-based practice, regulatory frameworks, and global market trends that shape the nutraceutical and functional food industries.
Through case studies, applied projects, and policy analysis, participants will develop advanced skills in product evaluation, safety assessment, and innovation strategies. The program also highlights ethical considerations, sustainability, and consumer awareness, ensuring learners are prepared to address both scientific and societal dimensions of nutraceuticals.
Ultimately, this diploma empowers learners to become specialists capable of advancing research, guiding product development, and influencing health policies. With its international recognition and advanced focus, the PgD Nutraceuticals serves as a pathway to leadership roles in nutrition consultancy, food technology, healthcare, and academic research, while contributing to the growing global demand for functional foods and nutraceutical solutions.
QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods (PgD Nutraceuticals)
TheQualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods (PgD Nutraceuticals), offers 120 Credits, requiring a Total Qualification Time (TQT) of 1200 hours, including 600 Guided Learning Hours (GLH).
| Unit Ref# | Unit Title | Credit | GLH | TQT |
| QC29125- 1 | Advanced Nutraceutical Science | 20 | 100 | 200 |
| QC29125-2 | Functional Foods and Bioactive Compounds | 20 | 100 | 200 |
| QC29125-3 | Clinical Applications of Nutraceuticals | 20 | 100 | 200 |
| QC29125-4 | Safety, Regulation and Quality in Nutraceuticals | 20 | 100 | 200 |
| QC29125-5 | Research Methods and Evidence-Based Practice in Nutraceuticals | 20 | 100 | 200 |
| QC29125-6 | Dissertation / Applied Research Project in Nutraceuticals | 20 | 100 | 200 |
GLH (Guided Learning Hours) and TQT (Total Qualification Time) are terms commonly used in vocational qualifications to help define the amount of time a learner is expected to spend on their studies.
1. GLH (Guided Learning Hours)
GLH refers to the number of hours a learner spends being directly taught, supervised, or supported during their course. This includes the time spent in activities such as:
- Classroom instruction
- Practical workshops
- One-on-one tutoring or mentoring sessions
- Online learning sessions with tutor support
In other words, GLH represents the time that learners are actively engaged with their instructors or learning activities.
2. TQT (Total Qualification Time)
TQT represents the total amount of time a learner is expected to invest in completing a qualification, including:
- GLH (Guided Learning Hours): Time spent on direct learning, as explained above.
- Self-Directed Learning: This includes time spent on independent study, research, assignment completion, preparation for exams, and any other work the learner does outside of direct teaching hours.
TQT is a broader measure that includes all the time required to achieve the qualification. It helps learners and employers understand the overall commitment required for the qualification.
Key Differences Between GLH and TQT:
- GLH focuses on direct learning with guidance or supervision.
- TQT includes GLH as well as independent study time and other learning-related activities.
Example:
If a qualification has a TQT of 600 hours and a GLH of 250 hours, it means the learner should spend 250 hours in direct learning (classroom, online, or tutor-led sessions) and 350 hours on independent study or research.
Learning Outcomes for the QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods (PgD Nutraceuticals):
Advanced Nutraceutical Science
- Critically evaluate the biochemical and physiological mechanisms of nutraceuticals
- Examine the role of nutrients and bioactive compounds in health maintenance and disease prevention
- Analyse current research and emerging trends in nutraceutical science
- Apply scientific knowledge to develop evidence-based nutraceutical strategies
Functional Foods and Bioactive Compounds
- Understand functional food formulation and design principles
- Assess the effects of bioactive compounds on physiological and metabolic processes
- Evaluate innovations in functional foods and their potential health benefits
- Apply knowledge to create evidence-based functional food interventions
Clinical Applications of Nutraceuticals
- Apply evidence-based nutraceutical strategies in clinical and community settings
- Critically evaluate clinical studies and trials assessing nutraceutical efficacy
- Develop dietary interventions targeting specific health conditions
- Integrate nutraceutical approaches into personalised nutrition plans
Safety, Regulation and Quality in Nutraceuticals
- Examine regulatory frameworks governing nutraceuticals and functional foods
- Assess quality control, safety standards, and ethical considerations
- Apply compliance standards to product development and professional practice
- Critically evaluate risk management and safety assessment strategies
Research Methods and Evidence-Based Practice in Nutraceuticals
- Apply advanced qualitative and quantitative research methods in nutraceutical science
- Critically appraise scientific literature and clinical evidence
- Design and conduct ethical research studies in nutraceuticals and functional foods
- Present and interpret research findings to support evidence-based practice
Dissertation / Applied Research Project in Nutraceuticals
- Conduct independent, postgraduate-level research in nutraceuticals or functional foods
- Analyse and interpret complex data to support scientific conclusions
- Develop actionable recommendations for practice, policy, or further research
- Demonstrate advanced academic writing, critical thinking, and research skills
This advanced diploma provides learners with the scientific knowledge, practical expertise, and professional recognition needed to excel in the growing field of nutraceuticals and functional foods. It is designed to strengthen career prospects, support innovation, and empower participants to make meaningful contributions to health, nutrition, and food technology.
Enhanced Knowledge and Expertise
- Gain advanced understanding of bioactive compounds, functional ingredients, and their role in disease prevention
- Learn evidence-based approaches to product development, safety assessment, and nutritional evaluation
- Explore global market trends, regulatory frameworks, and consumer awareness in the nutraceutical industry
- Develop expertise in antioxidants, probiotics, phytochemicals, dietary supplements, and fortified foods
Practical Application and Skills Development
- Apply theoretical knowledge through case studies, applied projects, and policy analysis
- Strengthen analytical and problem-solving skills for product innovation and evaluation
- Acquire competencies in designing nutraceutical solutions that meet health and sustainability goals
- Build confidence in translating scientific research into practical applications for healthcare and food industries
Career Advancement Opportunities
- Progress to senior roles in nutrition consultancy, food technology, healthcare, and product development
- Enhance employability in industries such as pharmaceuticals, biotechnology, wellness, and public health organizations
- Position yourself as a specialist capable of guiding innovation and compliance in nutraceuticals and functional foods
- Use this internationally recognized qualification as a pathway to doctoral studies or advanced certifications
Contribution to Society and Global Impact
- Play a vital role in promoting healthier lifestyles through functional food innovations
- Contribute to sustainable nutrition strategies that address global health challenges
- Influence public health policies and advocate for evidence-based nutraceutical practices
This program is designed for individuals who are passionate about advancing their expertise in nutraceuticals, functional foods, and their role in modern healthcare. The ideal learner is someone motivated to explore innovation, evidence-based nutrition, and global food systems while contributing to healthier lifestyles and sustainable practices.
Learners Seeking Advanced Knowledge and Expertise
- Individuals with a background in nutrition, food science, biotechnology, health sciences, or related fields
- Those eager to understand bioactive compounds, functional ingredients, and their impact on disease prevention and wellness
- Learners motivated to explore global market trends, regulatory frameworks, and consumer awareness in nutraceuticals
- Candidates who value evidence-based approaches to product development and nutritional innovation
Learners Focused on Practical Application and Skills Development
- Professionals aiming to apply theory through case studies, product evaluation, and applied research projects
- Those interested in strengthening analytical and problem-solving skills for product innovation and safety assessment
- Learners who want to develop competencies in designing nutraceutical solutions that meet health and sustainability goals
- Participants seeking confidence in translating scientific research into practical applications for healthcare and food industries
Learners Aspiring for Career Advancement
- Nutrition consultants, food technologists, healthcare professionals, and researchers aiming for leadership roles
- Individuals seeking career progression in pharmaceuticals, biotechnology, wellness industries, or public health organizations
- Learners who want to position themselves as specialists capable of guiding innovation and compliance in nutraceuticals and functional foods
- Candidates looking to use this internationally recognized qualification as a pathway to doctoral studies or advanced certifications
Learners Committed to Societal Contribution and Global Impact
- Those passionate about promoting healthier lifestyles through functional food innovations
- Learners motivated to contribute to sustainable nutrition strategies that address global health challenges
- Individuals who want to influence public health policies and advocate for evidence-based nutraceutical practices
Completing the QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods opens diverse pathways for learners to advance academically, professionally, and in research. This qualification is designed to serve as both a specialized credential and a stepping stone toward higher-level opportunities in nutrition, food technology, and public health.
Academic Progression
- Eligibility to pursue Level 8 qualifications such as doctoral studies or advanced research programs in nutrition, biotechnology, or food science
- Pathways to specialized certifications in nutraceutical product development, functional food innovation, and regulatory compliance
- Opportunities to contribute to scholarly publications, conferences, and international collaborations in nutraceuticals and functional foods
- Access to advanced academic networks in nutrition, biotechnology, and public health research
Professional Advancement
- Progression to senior roles in nutraceutical product development, food technology, nutrition consultancy, and healthcare innovation
- Opportunities to work with pharmaceutical companies, wellness industries, food manufacturers, NGOs, and government agencies
- Enhanced career prospects in regulatory affairs, quality assurance, and sustainable nutrition program management
- Recognition as a specialist capable of leading initiatives that integrate science, innovation, and consumer health
Research and Development Opportunities
- Engagement in applied research projects exploring bioactive compounds, functional ingredients, and innovative food technologies
- Contribution to evidence-based practices in nutraceuticals, dietary supplements, and functional food design
- Development of new frameworks for sustainable nutrition strategies and chronic disease prevention
- Collaboration with universities, research centers, and international organizations on global health and nutrition challenges
Societal Impact and Leadership
- Ability to influence public health policies and advocate for nutraceutical and functional food innovations
- Contribution to designing community programs that promote healthier lifestyles and sustainable nutrition practices
- Leadership in shaping international strategies for nutraceuticals, functional foods, and wellness promotion
Entry Requirements
Entry Requirements for the QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods (PgD Nutraceuticals):
- Age: Learners must be at least 21 years old at the start of the programme.
- Education: Completion of a Level 6 qualification (or equivalent) in nutrition, food science, biotechnology, health sciences, biology, chemistry, or a related discipline. Alternatively, substantial professional experience in nutraceuticals, functional foods, or health-related industries may be considered in place of formal qualifications
- Work Experience: A minimum of 2–3 years of relevant work experience in nutrition consultancy, food technology, pharmaceuticals, biotechnology, or public health services.
- English Proficiency: Competence in English or the language of instruction, typically at CEFR Level B2 or equivalent. Ability to read, write, and communicate effectively in academic and professional contexts. Non-native speakers may be required to provide proof of language proficiency through recognized tests
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Qualification Process
Qualification Process for the QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods (PgD Nutraceuticals)
- Self-Assessment:
Begin by evaluating your eligibility to ensure you meet the qualification requirements, including work experience, knowledge, and language proficiency. - Registration:
Complete your registration by submitting the required documents, including a scanned copy of a valid ID, and paying the registration fee. - Induction:
An assessor will conduct an induction to confirm your eligibility for the course and explain the evidence requirements. If you do not meet the criteria, your registration will be canceled, and the fee will be refunded. - Assignmnets & Evidence Submission:
Provide all assignmnets and the necessary evidence based on the assessment criteria outlined in the course. If you are unsure of the required evidence, consult with the assessor for guidance on the type and nature of evidence needed. - Feedback and Revision:
The assessor will review your submitted evidence and provide feedback. Evidence that meets the criteria will be marked as “Criteria Met,” while any gaps will be identified. You will be asked to revise and resubmit if needed. - Competence Evidence:
Submit final evidence demonstrating that all learning outcomes have been met. This evidence will be marked as “Criteria Met” by the assessor once it is satisfactory. - Internal Quality Assurance (IQA):
The Internal Quality Assurance Verifier (IQA) will review your evidence to ensure consistency, quality, and compliance with standards. - External Verification:
The IQA will submit your portfolio to QualCert External Quality Assurance Verifiers (EQA) for final confirmation. The EQA may contact you directly to verify the authenticity of your evidence. - Certification:
Upon successful completion of all checks, QualCert will issue your official certificate, confirming that you have attained the QualCert Level 7 Postgraduate Diploma in Nutraceuticals and Functional Foods (PgD Nutraceuticals).
